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- Tasks: Join our kitchen team and serve delicious meals to travellers at London City Airport.
- Company: SSP, a leading operator of restaurants in airports across the UK & Ireland.
- Benefits: Earn competitive pay, enjoy employee discounts, and receive award-winning training.
- Why this job: Secure a fun summer job with flexible hours and great progression opportunities.
- Qualifications: Must be 18+, reliable, and have checkable references; experience for Chef de Partie required.
- Other info: Variety of contracts available from March to September 2026.
The predicted salary is between 13 - 16 £ per hour.
Secure your summer job now – London City Airport (SSP)! Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026!
- Kitchen Assistant: £13.85 p/h and Night premium: + £1.20 p/h (00:00–06:00)
- Chef de Partie: £14.00 p/h and Night premium: + £1.50 p/h (00:00–06:00)
All pay rates are scheduled for review in April.
Why SSP: Serve travellers with brands you know—Hithes, Juniper & Co. and Soul & Grain—as well as great training, real progression, and perks:
- Discounted Meal and discounted parking while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
We're currently on the lookout for both Full Time and Part Time Chefs at:
- Hithes
- Soul & Grain
Airport checks (must-have):
- 5 years of checkable references and a Criminal Record Check.
- 18+ for some tasks/shifts and roles involving alcohol service.
- Reliable transport for early starts aligned to flight schedules.
For Chef de Partie role previous experience in leading a kitchen team is necessary.
About SSP: We operate restaurants, cafés and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caffè Ritazza and more). At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Seasonal Kitchen Staff - London City Airport employer: SSP Deutschland GmbH
Contact Detail:
SSP Deutschland GmbH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Kitchen Staff - London City Airport
✨Tip Number 1
Get your foot in the door by applying directly through our website. It shows you're keen and makes it easier for us to spot your application!
✨Tip Number 2
Network like a pro! Chat with current or former staff on social media or at events. They can give you insider tips and maybe even put in a good word for you.
✨Tip Number 3
Prepare for the interview by knowing our brands and what we stand for. Show us your passion for food and customer service – it’ll make you stand out!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can keep you fresh in our minds and show that you’re genuinely interested in joining the team.
We think you need these skills to ace Seasonal Kitchen Staff - London City Airport
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love working in the kitchen! Share any experiences that highlight your enthusiasm for food and cooking. We want to see your personality shine through!
Tailor Your CV: Make sure your CV is tailored to the role you're applying for. Highlight relevant experience, especially if you've worked in a fast-paced environment before. We appreciate when candidates take the time to match their skills with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We love a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do—just a few clicks and you’re on your way!
How to prepare for a job interview at SSP Deutschland GmbH
✨Know Your Stuff
Familiarise yourself with the brands SSP operates, like Hithes and Soul & Grain. Understanding their menus and values will show your genuine interest in the role and help you connect better during the interview.
✨Highlight Relevant Experience
If you're applying for the Chef de Partie position, be ready to discuss your previous kitchen leadership experience. Share specific examples of how you've managed a team or handled busy shifts to demonstrate your capability.
✨Be Punctual and Prepared
Arrive on time and bring any necessary documents, like references or proof of your Criminal Record Check. This shows that you’re organised and serious about the job, which is crucial in a fast-paced environment like an airport.
✨Show Your Personality
SSP values diversity and teamwork, so let your personality shine through! Be friendly and approachable, and don’t hesitate to share why you’re passionate about working in the kitchen. A positive attitude can make a big difference!
