At a Glance
- Tasks: Join our kitchen team at London Heathrow Airport and serve delicious meals to travellers.
- Company: SSP, a leading operator of restaurants in airports across the UK & Ireland.
- Benefits: Earn competitive pay, enjoy employee discounts, and receive award-winning training.
- Why this job: Secure a summer job with flexible hours and great progression opportunities.
- Qualifications: Experience in kitchen roles preferred; must be 18+ for some tasks.
- Other info: Dynamic work environment with a focus on diversity and teamwork.
The predicted salary is between 13 - 16 £ per hour.
Secure your summer job now – London Heathrow Airport (SSP)! Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026!
- Kitchen Assistant: £13.85 p/h and Night premium: + £1.20 p/h (00:00–06:00)
- Chef de Partie: £14.00 p/h and Night premium: + £1.50 p/h (00:00–06:00)
All pay rates are scheduled for review in April.
Why SSP: Serve travellers with brands you know—The Vinery and Evergreen Bar & Kitchen—with great training, real progression, and perks:
- Discounted Meal and discounted parking while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
We're currently on the lookout for both Full Time and Part Time Chefs at The Vinery.
Airport checks (must-have):
- 5 years of checkable references
- Criminal Record Check.
- 18+ for some tasks/shifts and roles involving alcohol service.
- Reliable transport for early starts aligned to flight schedules.
- For Chef de Partie role previous experience in leading a kitchen team is necessary.
About SSP: We operate restaurants, cafés and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caffè Ritazza and more). At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Seasonal Kitchen Roles - London Heathrow Airport employer: SSP Deutschland GmbH
Contact Detail:
SSP Deutschland GmbH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Kitchen Roles - London Heathrow Airport
✨Tip Number 1
Get your game face on and network like a pro! Chat with people in the industry, especially those already working at SSP. You never know who might give you a heads-up about job openings or even put in a good word for you.
✨Tip Number 2
Don’t just sit back and wait for the perfect role to pop up. Be proactive! Visit our website regularly and apply for roles that catch your eye. The sooner you get your application in, the better your chances!
✨Tip Number 3
Prepare for interviews by brushing up on your culinary skills and knowledge about SSP. Familiarise yourself with the brands we operate and think about how you can contribute to the team. Confidence is key!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the role. It keeps you fresh in their minds and shows you’re genuinely interested in joining the SSP family.
We think you need these skills to ace Seasonal Kitchen Roles - London Heathrow Airport
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love working in the kitchen! Share any experiences or moments that sparked your passion for food and cooking. This will help us see your enthusiasm for the role.
Tailor Your CV: Make sure to customise your CV for the specific kitchen role you're applying for. Highlight relevant experience, skills, and any training you've had that relates to the job. We want to see how you fit into our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at SSP Deutschland GmbH
✨Know Your Stuff
Before heading into the interview, make sure you know the ins and outs of the kitchen roles you're applying for. Familiarise yourself with the specific duties of a Kitchen Assistant or Chef de Partie, and be ready to discuss your relevant experience. This shows that you're genuinely interested and prepared.
✨Showcase Your Passion
SSP is all about serving travellers with great food and service. During the interview, let your passion for cooking and hospitality shine through. Share stories about your previous experiences in kitchens, what you love about food, and how you handle busy environments. This will help you stand out!
✨Ask Smart Questions
Interviews are a two-way street, so come prepared with questions that show your interest in the company and the role. Ask about the training programmes they offer, how they support career progression, or what a typical day looks like in the kitchen. This not only demonstrates your enthusiasm but also helps you gauge if it's the right fit for you.
✨Be Punctual and Professional
Arriving on time is crucial, especially in a fast-paced environment like an airport. Dress smartly and maintain a professional attitude throughout the interview. This reflects your reliability and respect for the opportunity, which is key in the hospitality industry.
