Seasonal Kitchen Roles – Heathrow (Mar–Sep 2026)
Seasonal Kitchen Roles – Heathrow (Mar–Sep 2026)

Seasonal Kitchen Roles – Heathrow (Mar–Sep 2026)

Seasonal 13 - 14 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team and help create delicious meals for travellers.
  • Company: Major catering company at London Heathrow Airport with a vibrant atmosphere.
  • Benefits: Earn competitive pay from £13.85 to £14.00 per hour, plus night premiums.
  • Why this job: Experience the excitement of working in a fast-paced environment serving famous brands.
  • Qualifications: Must be 18+, have reliable transport, and 5 years of checkable references.
  • Other info: Perfect opportunity for students looking for seasonal work in a dynamic setting.

The predicted salary is between 13 - 14 £ per hour.

A major catering company is looking for seasonal kitchen staff for various roles at London Heathrow Airport. Positions include Kitchen Assistant and Chef de Partie with competitive pay rates starting from £13.85 to £14.00 per hour, plus night premiums.

Ideal candidates should be 18 years or older, with reliable transport for early shifts and at least 5 years of checkable references. This is an exciting opportunity to work in a dynamic environment serving well-known brands.

Seasonal Kitchen Roles – Heathrow (Mar–Sep 2026) employer: SSP Deutschland GmbH

Join a leading catering company at London Heathrow Airport, where you'll be part of a vibrant team dedicated to delivering exceptional service for renowned brands. Enjoy competitive pay rates, flexible seasonal roles, and the chance to grow your culinary skills in a fast-paced environment that values teamwork and innovation. With opportunities for career advancement and a supportive work culture, this is an excellent place for those seeking meaningful employment in the hospitality sector.
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Contact Detail:

SSP Deutschland GmbH Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Seasonal Kitchen Roles – Heathrow (Mar–Sep 2026)

Tip Number 1

Network like a pro! Chat with friends, family, or even acquaintances who might have connections in the catering industry. You never know who might have a lead on a seasonal kitchen role at Heathrow!

Tip Number 2

Get your game face on for interviews! Research common questions for kitchen roles and practice your answers. Show off your passion for cooking and teamwork – it’s all about making a great impression!

Tip Number 3

Don’t forget to follow up! After an interview, shoot a quick thank-you email to express your appreciation. It keeps you fresh in their minds and shows you’re genuinely interested in the position.

Tip Number 4

Apply through our website! We’ve got all the latest seasonal kitchen roles listed, so make sure you check it out. It’s the easiest way to get your application in front of the right people!

We think you need these skills to ace Seasonal Kitchen Roles – Heathrow (Mar–Sep 2026)

Reliability
Transport Accessibility
Teamwork
Time Management
Attention to Detail
Culinary Skills
Food Safety Knowledge
Adaptability
Customer Service Skills
Ability to Work in a Fast-Paced Environment

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let us know why you're excited about working in a kitchen. Share any relevant experience or skills that make you a great fit for the role, whether it's cooking at home or working in a previous kitchen job.

Tailor Your CV: Make sure your CV highlights your experience related to kitchen roles. If you've worked as a Kitchen Assistant or Chef de Partie before, shout about it! We want to see how your background aligns with what we're looking for.

Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to read. We appreciate clarity, so don’t waffle on – just get to the good stuff!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at SSP Deutschland GmbH

Know Your Kitchen Basics

Brush up on your culinary skills and kitchen terminology. Whether you're applying for a Kitchen Assistant or Chef de Partie role, being familiar with common cooking techniques and equipment will show that you're serious about the job.

Show Your Passion for Food

During the interview, let your enthusiasm for food and cooking shine through. Share any relevant experiences or stories that highlight your love for the culinary arts. This can help you stand out as a candidate who genuinely cares about the role.

Be Ready for Practical Questions

Expect questions that assess your problem-solving skills in a kitchen environment. Think about scenarios you might face, like handling a busy service or dealing with difficult ingredients, and prepare to discuss how you'd tackle them.

Highlight Your Reliability

Since the role requires reliable transport for early shifts, be prepared to discuss your punctuality and commitment. Mention any past experiences where you've demonstrated reliability, especially in fast-paced environments like catering.

Seasonal Kitchen Roles – Heathrow (Mar–Sep 2026)
SSP Deutschland GmbH

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