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- Tasks: Lead a dynamic team and manage busy restaurant shifts at Leeds Bradford Airport.
- Company: Join SSP Deutschland GmbH, a leader in hospitality at airports.
- Benefits: Earn up to £15.31 per hour, plus discounted meals and employee perks.
- Other info: Exciting opportunity for career growth in a vibrant airport setting.
- Why this job: Be part of a fast-paced environment and enhance your leadership skills.
- Qualifications: Previous experience in hospitality or retail and strong leadership abilities.
The predicted salary is between 28700 - 31800 £ per year.
SSP Deutschland GmbH is seeking a Restaurant Supervisor for their Tap&Brew location at Leeds Bradford Airport. This full-time role requires strong leadership skills and previous experience in busy hospitality or retail settings.
The ideal candidate will lead a team, manage operations during shifts, and ensure excellent customer service.
The position offers an hourly pay rate of £13.81, with potential earnings of up to £15.31 per hour during specific hours. Benefits include discounted meals and employee discounts.
Restaurant Supervisor: Lead Busy Shifts & Night Premium employer: SSP Deutschland GmbH
Contact Detail:
SSP Deutschland GmbH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor: Lead Busy Shifts & Night Premium
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the hospitality industry. A personal recommendation can go a long way in landing that Restaurant Supervisor role.
✨Tip Number 2
Prepare for the interview by practising common questions related to leadership and customer service. We suggest role-playing with a mate to boost your confidence and refine your answers before you step into that interview room.
✨Tip Number 3
Showcase your experience! When you get the chance to chat with potential employers, highlight your past roles in busy hospitality settings. Share specific examples of how you’ve led teams and managed operations during peak times.
✨Tip Number 4
Don’t forget to apply through our website! It’s super easy and ensures your application gets seen. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Restaurant Supervisor: Lead Busy Shifts & Night Premium
Some tips for your application 🫡
Show Off Your Leadership Skills: Make sure to highlight your previous experience in leading teams, especially in busy environments. We want to see how you’ve managed operations and kept the team motivated during those hectic shifts.
Customer Service is Key: Since this role is all about ensuring excellent customer service, share specific examples of how you've gone above and beyond for customers in your past roles. We love to see that passion!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the skills and experiences that match the job description. It shows us you’re genuinely interested in the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at SSP Deutschland GmbH
✨Know Your Stuff
Before the interview, make sure you’re familiar with SSP Deutschland GmbH and their Tap&Brew location. Understand their menu, values, and what makes them stand out in the hospitality industry. This knowledge will show your genuine interest and help you answer questions more confidently.
✨Showcase Your Leadership Skills
As a Restaurant Supervisor, strong leadership is key. Prepare examples from your past experiences where you successfully led a team or managed a busy shift. Highlight how you motivated your team and handled any challenges that arose to demonstrate your capability.
✨Customer Service is King
Excellent customer service is crucial in this role. Think of specific instances where you went above and beyond for a customer. Be ready to discuss how you would handle difficult situations or complaints, as this will reflect your problem-solving skills and commitment to customer satisfaction.
✨Dress the Part
First impressions matter! Dress smartly and appropriately for the interview. While it’s a restaurant role, showing that you take the interview seriously by looking professional can set a positive tone. It also reflects your understanding of the hospitality environment.