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- Tasks: Cook delicious meals and keep the kitchen buzzing with energy.
- Company: Join SSP, a vibrant team serving top brands at Glasgow Airport.
- Benefits: Earn £12.75 per hour plus extra for night shifts, with great discounts.
- Other info: Flexible shifts, career growth opportunities, and a supportive team.
- Why this job: Be part of a fun, fast-paced environment where every day is different.
- Qualifications: Team player with a passion for cooking; training provided!
The predicted salary is between 12 - 14 £ per hour.
Pay Rate: Rate of pay is £12.75 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £13.95 per hour.
Hours: Full-Time 30+ hours per week. Shift times are early mornings from 02:00am working 4 days on and 4 days off. Working flexibly across weekdays, weekends, and bank/public holidays.
SSP works with brilliant brands like M&S, Starbucks, Burger King and BrewDog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland. Join our team and be part of the energy every day!
ABOUT YOU
- Ambitious and a team player, you will be looking to progress your culinary career.
- If you love a good rush, smiling faces, and great vibes - this is the place to be.
- 5 years of references and Criminal Record Check required.
- Applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
ABOUT THE COMMIS CHEF ROLE:
- Accurate cooking and presentation to spec.
- Measuring dish ingredients and portion sizes accurately.
- Keep your workstation clean and organised.
- Contribute to maintaining kitchen and food safety standards.
- Previous kitchen experience is desirable but we will provide full training.
- If you’ve worked nights before, even better!
AS A COMMIS CHEF WE WILL OFFER YOU:
- Discounted Meal while on shifts.
- Discounted parking while on shift - only £15 per month.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
Ready to be part of the buzz? Apply now and join SSP as a Kitchen Commis Chef! At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Commis Chef in Paisley employer: SSP Deutschland GmbH
Contact Detail:
SSP Deutschland GmbH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Paisley
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on SSP and their brands. This will help you show genuine interest and make it easier to connect with the interviewers.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Commis Chef role, brush up on your culinary techniques. Being able to talk about your experience in the kitchen will definitely impress them.
✨Tip Number 3
Be ready for a fast-paced environment! The airport never sleeps, so be prepared to discuss how you handle pressure and keep a positive attitude during busy shifts.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and what we’re looking for right there.
We think you need these skills to ace Commis Chef in Paisley
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being in the kitchen! Share your enthusiasm for food and cooking, and how it drives you to be a great Commis Chef. We want to see that spark!
Highlight Team Spirit: Since we’re all about teamwork at SSP, make sure to mention any experiences where you’ve worked well with others. Whether it’s in a kitchen or another job, we love to see how you contribute to a positive vibe!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your skills and experience.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to navigate!
How to prepare for a job interview at SSP Deutschland GmbH
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the kitchen you’re applying to. Being able to discuss your favourite recipes or cooking techniques can show your passion and knowledge, which is always a plus!
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is essential. Be ready to share examples of how you've worked well in a team before. Highlighting your ability to collaborate and support your colleagues will demonstrate that you’re a great fit for their dynamic kitchen environment.
✨Emphasise Your Flexibility
With shifts starting as early as 02:00am, it’s important to convey your willingness to work flexible hours. Mention any previous experience working night shifts or irregular hours, and express your enthusiasm for being part of a busy airport kitchen.
✨Ask About Training Opportunities
SSP offers award-winning training, so don’t hesitate to ask about the development programmes available. Showing that you’re eager to learn and grow in your culinary career will impress your interviewers and align with their values.