Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team at Liverpool Airport and create delicious meals for travellers.
- Company: SSP, a leading operator of restaurants and cafés in airports.
- Benefits: Earn competitive pay, enjoy discounts, and receive award-winning training.
- Why this job: Kickstart your culinary career in a vibrant airport environment with real progression.
- Qualifications: Experience in kitchen roles preferred; must be 18+ for some tasks.
- Other info: Flexible contracts available from March to September 2026.
The predicted salary is between 12 - 16 £ per hour.
Secure your summer job now – Liverpool Airport Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026!
- Kitchen Assistant: £12.90 p/h and Night premium: + £1.20 p/h (00:00–06:00)
- Chef de Partie: £14.00 p/h and Night premium: + £1.50 p/h (00:00–06:00)
All pay rates are scheduled for review in April.
Why SSP:
- Serve travellers with brands you know—Monty’s Diner, Tap&Brew, Kissing Gate, Starbucks and more.
- Great training, real progression, and perks:
- Discounted Meal and discounted parking while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
We’re currently on the lookout for both Full Time and Part Time Team Members at:
- Bars (Tap&Brew, Kissing Gate, Sable&Co)
- Upper Crust
- Starbucks
Airport checks (must-have):
- 5 years of checkable references and a Criminal Record Check
- 18+ for some tasks/shifts and roles involving alcohol service
- Reliable transport for early starts aligned to flight schedules
- For Chef de Partie role previous experience in leading a kitchen team is necessary
About SSP:
We operate restaurants, cafés and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caffè Ritazza and more). At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Seasonal chef roles - Liverpool Airport employer: SSP Deutschland GmbH
Contact Detail:
SSP Deutschland GmbH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal chef roles - Liverpool Airport
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on SSP and their brands. This will help you show genuine interest and make a great impression when you chat with them.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. The more comfortable you are, the better you'll come across during the real deal.
✨Tip Number 3
Dress to impress! Even though it’s a kitchen role, looking smart and professional can set you apart from other candidates. It shows you take the opportunity seriously.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the role.
We think you need these skills to ace Seasonal chef roles - Liverpool Airport
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it drives you to create amazing dishes!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the specific chef role you're applying for. Highlight relevant experience and skills that match what we're looking for at Liverpool Airport.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your experience and qualifications are easy to read and understand. No need for fluff!
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and get you in the running for an exciting seasonal role with SSP.
How to prepare for a job interview at SSP Deutschland GmbH
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and kitchen terminology. Be ready to discuss your experience with different cooking techniques and how you handle kitchen equipment. This will show that you're not just passionate about food but also knowledgeable.
✨Showcase Your Team Spirit
In a busy environment like an airport kitchen, teamwork is crucial. Prepare examples of how you've worked effectively in a team before. Highlight any leadership roles you've taken on, especially if you're applying for the Chef de Partie position.
✨Understand the Company Culture
Familiarise yourself with SSP and their brands. Knowing about Monty’s Diner or Starbucks can give you an edge. Mentioning specific brands during your interview shows genuine interest and that you've done your homework.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen setting. Think about scenarios where you had to manage time effectively or deal with difficult situations. Practising these responses can help you feel more confident during the interview.
