At a Glance
- Tasks: Lead the kitchen team and ensure top-notch culinary standards.
- Company: Join Monty's Diner, part of SSP, known for vibrant dining experiences.
- Benefits: Earn £14.56 per hour, plus an extra £1.50 for night shifts and great employee discounts.
- Other info: Flexible shifts with opportunities for training and career development.
- Why this job: Perfect for those who thrive in fast-paced environments and love a culinary challenge.
- Qualifications: Previous kitchen experience required; food safety qualifications are a plus.
The predicted salary is between 14.56 - 14.56 £ per hour.
Please note previous kitchen experience is required.
Pay Rate: £14.56 per hour + as a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6AM, bringing your rate of pay to £16.06 per hour.
Shift times are 2am to 12pm. Working flexibly across weekdays, weekends, bank and public holidays.
As part of the Monty's team, you'll help deliver a great dining experience for travellers while maintaining the standards and energy expected from a busy American diner. If you love leading fast-paced shifts and solving problems on the go - we’ve got your next challenge!
ABOUT YOU
- You thrive under pressure, love a challenge, and can rally a kitchen behind you.
- A hands-on chef who keeps cool, stays positive, and leads by example.
- Due to some responsibilities within the Chef de Partie role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
- Relevant food safety qualifications are desirable but not essential.
ABOUT THE CHEF DE PARTIE ROLE
- Lead and supervise the kitchen.
- Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
- Support the Manager in the recruitment, induction and retention of the Kitchen Team.
- Maintain the highest culinary standards whilst delivering excellence in every dish.
- At least one year’s experience in a similar high-volume kitchen role is necessary.
AS A CHEF DE PARTIE WE WILL OFFER YOU
- Discounted meal and discounted parking while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
Step up, lead brilliantly and apply today to join SSP as a Chef de Partie! At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Chef De Partie - Monty's Diner in Liverpool employer: SSP Deutschland GmbH
At SSP, we pride ourselves on being an excellent employer, offering a vibrant work culture that thrives on teamwork and innovation. As a Chef de Partie at Monty's Diner in Liverpool Airport, you'll enjoy competitive pay rates, including additional incentives for late-night shifts, alongside opportunities for professional growth through award-winning training programmes. Join us to be part of a dynamic team that values diversity and delivers exceptional dining experiences for travellers.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Monty's Diner in Liverpool
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like SSP Deutschland GmbH. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to SSP Deutschland GmbH
Don't be shy about reaching out to SSP Deutschland GmbH directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie - Monty's Diner in Liverpool
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about SSP Deutschland GmbH and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at SSP Deutschland GmbH
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
