Chef De Partie - Monty's Diner in Liverpool

Chef De Partie - Monty's Diner in Liverpool

Liverpool Full-Time 14.56 - 14.56 £ / hour (est.) No working from home possible
SSP Deutschland GmbH

At a Glance

  • Tasks: Lead the kitchen team and ensure top-notch culinary standards.
  • Company: Join Monty's Diner, part of SSP, known for vibrant dining experiences.
  • Benefits: Earn £14.56 per hour, plus an extra £1.50 for night shifts and great employee discounts.
  • Other info: Flexible shifts with opportunities for training and career development.
  • Why this job: Perfect for those who thrive in fast-paced environments and love a culinary challenge.
  • Qualifications: Previous kitchen experience required; food safety qualifications are a plus.

The predicted salary is between 14.56 - 14.56 £ per hour.

Please note previous kitchen experience is required.

Pay Rate: £14.56 per hour + as a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6AM, bringing your rate of pay to £16.06 per hour.

Shift times are 2am to 12pm. Working flexibly across weekdays, weekends, bank and public holidays.

As part of the Monty's team, you'll help deliver a great dining experience for travellers while maintaining the standards and energy expected from a busy American diner. If you love leading fast-paced shifts and solving problems on the go - we’ve got your next challenge!

ABOUT YOU

  • You thrive under pressure, love a challenge, and can rally a kitchen behind you.
  • A hands-on chef who keeps cool, stays positive, and leads by example.
  • Due to some responsibilities within the Chef de Partie role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
  • Relevant food safety qualifications are desirable but not essential.

ABOUT THE CHEF DE PARTIE ROLE

  • Lead and supervise the kitchen.
  • Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
  • Support the Manager in the recruitment, induction and retention of the Kitchen Team.
  • Maintain the highest culinary standards whilst delivering excellence in every dish.
  • At least one year’s experience in a similar high-volume kitchen role is necessary.

AS A CHEF DE PARTIE WE WILL OFFER YOU

  • Discounted meal and discounted parking while on shifts.
  • Employee Discounts.
  • Friends and Family Discount App.
  • Award-winning training, apprenticeships and development programs.

Step up, lead brilliantly and apply today to join SSP as a Chef de Partie! At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.

Chef De Partie - Monty's Diner in Liverpool employer: SSP Deutschland GmbH

SSP Deutschland GmbH is an excellent employer for those seeking a vibrant and rewarding career in hospitality at Bournemouth Airport. With flexible shifts, competitive night premiums, and a supportive work culture, employees enjoy discounted meals and exclusive discounts while working with renowned brands like M&S and Starbucks. The company fosters growth opportunities and values a team-oriented environment, making it an ideal place for passionate individuals to thrive.

SSP Deutschland GmbH

Contact Details:

SSP Deutschland GmbH Recruitment Team

We think you need these skills to ace Chef De Partie - Monty's Diner in Liverpool

Kitchen Experience
Leadership Skills
Problem-Solving Skills
Food Safety Knowledge
Culinary Standards Maintenance
Administration Skills
Team Recruitment and Induction