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- Tasks: Join our kitchen team to create delicious meals for travellers at Liverpool Airport.
- Company: Leading airport food service provider with a focus on quality and teamwork.
- Benefits: Competitive pay, discounted meals, and employee discounts await you.
- Why this job: Kickstart your culinary career with award-winning training and growth opportunities.
- Qualifications: Must be 18+, have 5 years of references, and reliable transport for early shifts.
- Other info: Flexible contracts available from March to September 2026.
The predicted salary is between 25000 - 42000 £ per year.
A leading airport food service provider is seeking Kitchen Assistants and Chef de Partie at Liverpool Airport. Offering competitive pay rates and a variety of contracts from March to September 2026, the roles include opportunities for career development with award-winning training programs.
Candidates must have:
- 5 years of checkable references
- Be 18+
- Reliable transport for early shifts
Benefits include discounted meals and employee discounts, making it an attractive opportunity for those passionate about the hospitality industry.
Airport Kitchen Roles: Chefs & Kitchen Team in Liverpool employer: SSP Deutschland GmbH
Contact Detail:
SSP Deutschland GmbH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Airport Kitchen Roles: Chefs & Kitchen Team in Liverpool
✨Tip Number 1
Network like a pro! Chat with folks in the hospitality industry, especially those who work at or near Liverpool Airport. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got culinary talents, consider bringing a dish to share during an informal meet-up or networking event. It’s a great way to showcase your passion and creativity in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to the airport food service provider through our website and express your interest. A little initiative can go a long way!
✨Tip Number 4
Prepare for interviews by brushing up on your knowledge of the company and its values. Knowing about their award-winning training programs can help you stand out as a candidate who’s genuinely interested in growing within the role.
We think you need these skills to ace Airport Kitchen Roles: Chefs & Kitchen Team in Liverpool
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. We want to see your enthusiasm for food service and how you can contribute to our team at Liverpool Airport.
Highlight Relevant Experience: Make sure to detail any previous kitchen roles or relevant experience you have. We’re looking for candidates with a solid background, so don’t hold back on showcasing your skills and achievements!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Chef de Partie or Kitchen Assistant roles.
Apply Through Our Website: To make sure your application gets noticed, apply directly through our website. It’s the best way for us to receive your details and get you one step closer to joining our fantastic team!
How to prepare for a job interview at SSP Deutschland GmbH
✨Know Your Culinary Basics
Brush up on your cooking techniques and kitchen terminology. Be ready to discuss your experience with different cuisines and how you handle high-pressure situations, especially in a busy airport environment.
✨Show Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Share specific examples of why you love working in kitchens and how you contribute to a positive team atmosphere.
✨Prepare for Practical Questions
Expect questions about your previous roles and how you’ve dealt with challenges in the kitchen. Think of scenarios where you demonstrated teamwork, problem-solving, and adaptability, as these are key in a fast-paced setting.
✨Dress the Part
Even if it’s just an interview, dress smartly and appropriately. A clean, professional appearance shows that you take the opportunity seriously and understand the importance of presentation in the food service industry.
