Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious dishes and maintain a well-organised kitchen for in-house dining.
- Company: Join SSP America, a vibrant company operating multiple restaurants at the airport.
- Benefits: Enjoy work-life balance with no early mornings or late-night shifts.
- Why this job: Be part of a passionate team dedicated to great food and hospitality.
- Qualifications: One year of food service experience and a high school diploma preferred.
- Other info: SSP America is an equal opportunity employer committed to inclusivity.
Enjoy a unique working environment without the rush of Uber Eats, Grub Hub or DoorDash services. Focus on providing exceptional in-house dining experiences. No early mornings or late-night shifts – work hours are designed to prioritise work-life balance. Collaborate with a close-knit team passionate about great food and hospitality. SSP America operates multiple restaurants in the Fredrick Douglass Greater Rochester Airport. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, and properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Take the next step in your culinary career by joining our team! We have a unique work environment that you’ll only experience at SSP America!
Responsibilities as a Line Cook with SSP America:
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Handle, store, and rotate all products properly
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Takes responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Skills and Other Requirements:
- One year minimum experience working in food service environment
- High school diploma, preferred
- Verbal and written communication is essential
- Basic mathematical skills
- Ability to stand and work in confined spaces for long periods of time.
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, colour, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law.
Line Cook employer: SSP Deutschland GmbH
Contact Detail:
SSP Deutschland GmbH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Cook
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu items offered at SSP America. Understanding their culinary style will not only help you during the interview but also demonstrate your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of SSP America if possible. They can provide valuable insights into the company culture and what they look for in a Line Cook, which can give you an edge during the hiring process.
✨Tip Number 3
Prepare to discuss your previous experience in food service, focusing on teamwork and collaboration. Since this role involves working closely with others, showcasing your ability to work well in a team will be crucial.
✨Tip Number 4
Be ready to demonstrate your knowledge of food safety and hygiene practices. This is essential in any kitchen environment, and showing that you prioritise these standards will make you a more attractive candidate.
We think you need these skills to ace Line Cook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food service. Emphasise any roles where you've worked in a kitchen environment, focusing on your ability to follow recipes and maintain kitchen standards.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for culinary arts and hospitality. Mention why you want to work at SSP America specifically and how your skills align with their focus on in-house dining experiences.
Highlight Relevant Skills: In your application, clearly outline your skills such as portion control, food preparation, and teamwork. Mention any experience you have with maintaining kitchen cleanliness and adhering to health standards.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at SSP Deutschland GmbH
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and hospitality. Share specific examples of dishes you love to prepare and how you enjoy creating memorable dining experiences for guests.
✨Demonstrate Teamwork Skills
Since you'll be working in a close-knit team, highlight your ability to collaborate effectively with others. Discuss past experiences where you successfully worked as part of a team in a kitchen environment.
✨Emphasise Attention to Detail
Talk about your experience with following recipes and portion control. Mention how you ensure quality and consistency in every dish you prepare, as this is crucial for maintaining high standards in the kitchen.
✨Prepare for Practical Questions
Be ready to answer practical questions related to food safety, kitchen setup, and handling perishables. Brush up on your knowledge of health standards and best practices to show that you're well-prepared for the role.
