At a Glance
- Tasks: Cook delicious meals and keep the kitchen buzzing with energy.
- Company: Join SSP, a vibrant hospitality brand at Gatwick Airport.
- Benefits: Earn £12.90 per hour plus extra for night shifts, with great discounts.
- Why this job: Be part of a fun team and kickstart your culinary career!
- Qualifications: Team player with a passion for cooking; training provided.
- Other info: Flexible hours, dynamic environment, and opportunities for growth.
The predicted salary is between 12 - 14 £ per hour.
Pay Rate: £12.90 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £14.10 per hour. Hours of operation are 2 am to 11 pm. Working flexibly across weekdays, weekends, bank and public holidays.
Step into the buzz of hospitality! SSP works with brilliant brands like M&S, Starbucks, Burger King and BrewDog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland. Join our team and be part of the energy every day!
Looking for a Commis Chef role that’s fun, fast and full of good people? You’ve found it! Join SSP and work with some fantastic brands in a place where the energy’s high, the training is great, and no two days are the same.
ABOUT YOU: Ambitious and a team player, you will be looking to progress your culinary career. If you love a good rush, smiling faces, and great vibes - this is the place to be. 5 years of references and Criminal Record Check required. Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
ABOUT THE COMMIS CHEF ROLE:
- Accurate cooking and presentation to spec.
- Measuring dish ingredients and portion sizes accurately.
- Keep your workstation clean and organised.
- Contribute to maintaining kitchen and food safety standards.
- Previous kitchen experience is desirable but we will provide full training if you are new to the field.
AS A COMMIS CHEF WE WILL OFFER YOU:
- Discounted Meal and parking while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
Ready to be part of the buzz? Apply now and join SSP as a Commis Chef! At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Commis Chef in Crawley employer: SSP Deutschland GmbH
Contact Detail:
SSP Deutschland GmbH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Crawley
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on SSP and their brands. This will help you show genuine interest and make a great impression when you chat with them.
✨Tip Number 2
Practice makes perfect! Try out some common interview questions related to kitchen roles. Think about your experiences and how they relate to the Commis Chef position – it’ll help you feel more confident.
✨Tip Number 3
Dress the part! Even though it’s a kitchen role, looking smart and presentable can set you apart. It shows you take the opportunity seriously and are ready to jump into the buzz of hospitality.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the role.
We think you need these skills to ace Commis Chef in Crawley
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see your enthusiasm for being a Commis Chef!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight any relevant kitchen experience, even if it’s just a bit of home cooking. We appreciate a personal touch that shows you’re genuinely interested in joining our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your skills and experiences without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it’s super easy and quick – just a few clicks and you’re on your way to joining the buzz at SSP!
How to prepare for a job interview at SSP Deutschland GmbH
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Team Spirit
As a Commis Chef, teamwork is key! Be ready to share examples of how you've worked well in a team before. Highlighting your ability to collaborate and support your colleagues will show that you're a great fit for their dynamic kitchen environment.
✨Emphasise Your Flexibility
With hours ranging from 2 am to 11 pm, it's important to demonstrate your willingness to work flexible shifts. Mention any previous experience working varied hours or your enthusiasm for adapting to the fast-paced nature of the hospitality industry.
✨Ask About Training Opportunities
SSP offers award-winning training, so don’t hesitate to ask about the development programs during your interview. This shows your ambition and eagerness to grow within the culinary field, which aligns perfectly with what they’re looking for.