Commis Chef

Commis Chef

Christchurch Full-Time No home office possible
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At a Glance

  • Tasks: Join us as a Kitchen Assistant, cooking and presenting delicious dishes in a fast-paced environment.
  • Company: SSP partners with top brands like M&S and Starbucks, serving happy customers across the UK & Ireland.
  • Benefits: Enjoy £12.90 per hour, plus extra pay for night shifts, employee discounts, and free parking.
  • Why this job: Experience the buzz of hospitality, great training, and a fun team atmosphere every day.
  • Qualifications: No prior kitchen experience needed; just bring your ambition and teamwork spirit!
  • Other info: Must be 18+ for certain tasks; flexible hours across weekdays and weekends.

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KITCHEN ASSISTANT – BOURNEMOUTH, BRISTOL AIRPORT

Pay Rate: £12.90 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £14.10 per hour.

Hours of operation are 3 am to 11 pm.Working flexibly across weekdays, weekends, bank and public holidays.

Step into the buzz of hospitality! SSP works with brilliant brands like M&S, Starbucks, Burger King and BrewDog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland. Join our team and be part of the energy every day!

Looking for a Kitchen Assistant role that’s fun, fast and full of good people? You’ve found it! Join SSP and work with some fantastic brands in a place where the energy’s high, the training is great, and no two days are the same.

ABOUT YOU:

  • Ambitious and a team player, you will be looking to progress your culinary career.
  • If you love a good rush, smiling faces, and great vibes – this is the place to be.
  • 5 years of references and Criminal Record Check required.
  • Due to some responsibilities within theCommis Chef role, applicants willneed to be 18 years of age or over to perform certain tasks or work on certain shifts.

ABOUT THE KITCHEN ASSISTANT ROLE:

  • Accurate cooking and presentation to spec.
  • Measuring dish ingredients and portion sizes accurately.
  • Keep your workstation clean and organised.
  • Contribute to maintaining kitchen and food safety standards.
  • Previous kitchen experience is desirablebut we will provide full training if you are new to the field.

AS A KITCHEN ASSISTANT WE WILL OFFER YOU:

  • Discounted Meal and free parking while on shifts.
  • Employee Discounts.
  • Friends and Family Discount App.
  • Award-winning training, apprenticeships and development programs.

Ready to be part of the buzz? Apply now and join SSP as a Kitchen Assistant!

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.

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Commis Chef employer: SSP Deutschland GmbH

SSP is an exceptional employer for those looking to kickstart their culinary career as a Commis Chef in the vibrant environment of Bristol Airport. With competitive pay rates, including additional incentives for night shifts, and a strong focus on employee development through award-winning training programmes, SSP fosters a dynamic work culture where teamwork and ambition thrive. Enjoy benefits like discounted meals, free parking, and a supportive atmosphere that celebrates diversity and encourages personal growth.
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Contact Detail:

SSP Deutschland GmbH Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef

✨Tip Number 1

Familiarise yourself with the brands SSP works with, like M&S and Starbucks. Understanding their menu items and service style can give you an edge during interviews.

✨Tip Number 2

Highlight any previous kitchen experience you have, even if it's informal. Mentioning your ability to work in a fast-paced environment will resonate well with the hiring team.

✨Tip Number 3

Show your enthusiasm for teamwork and a busy kitchen atmosphere. Share examples of how you've thrived in high-energy situations to demonstrate your fit for the role.

✨Tip Number 4

Be prepared to discuss your flexibility regarding working hours, especially since the role requires shifts across weekdays, weekends, and holidays. This shows your commitment and readiness to join the team.

We think you need these skills to ace Commis Chef

Food Preparation Skills
Attention to Detail
Time Management
Teamwork
Communication Skills
Basic Cooking Techniques
Knowledge of Food Safety Standards
Ability to Work Under Pressure
Organisational Skills
Adaptability
Customer Service Skills
Willingness to Learn
Flexibility in Working Hours

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant kitchen experience, even if it's minimal. Emphasise any roles where you've worked in a fast-paced environment or have had customer interaction.

Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and teamwork. Mention why you want to work at SSP and how you can contribute to the kitchen's success.

Highlight Relevant Skills: In your application, focus on skills like accuracy in cooking, cleanliness, and the ability to work under pressure. These are key traits for a Commis Chef role.

Proofread Your Application: Before submitting, double-check your application for spelling and grammar errors. A polished application reflects your attention to detail, which is crucial in the kitchen.

How to prepare for a job interview at SSP Deutschland GmbH

✨Show Your Passion for Cooking

Make sure to express your enthusiasm for the culinary arts during the interview. Talk about your love for food, cooking techniques, and any experiences that have shaped your passion. This will help demonstrate that you're not just looking for a job, but a career in the kitchen.

✨Highlight Teamwork Skills

As a Commis Chef, you'll be part of a team, so it's crucial to showcase your ability to work well with others. Share examples of how you've collaborated in previous roles or during training, emphasising your communication skills and willingness to support your colleagues.

✨Prepare for Practical Questions

Expect questions about food safety, cooking techniques, and kitchen organisation. Brush up on your knowledge of these topics and be ready to discuss how you would handle specific scenarios in the kitchen. This shows that you're serious about the role and understand the responsibilities involved.

✨Ask Insightful Questions

At the end of the interview, take the opportunity to ask thoughtful questions about the kitchen environment, team dynamics, or training opportunities. This not only shows your interest in the position but also helps you gauge if the workplace is the right fit for you.

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