At a Glance
- Tasks: Join us as a Commis Chef, cooking and presenting delicious dishes in a fast-paced environment.
- Company: SSP partners with top brands like M&S and Starbucks, serving happy customers across the UK & Ireland.
- Benefits: Enjoy £12.75 per hour, plus extra pay for night shifts, employee discounts, and free parking.
- Other info: Flexible hours available; full training provided for newcomers.
- Why this job: Experience a vibrant kitchen culture, excellent training, and the chance to grow your culinary career.
- Qualifications: Must be 18+, ambitious, and a team player; previous kitchen experience is a plus but not required.
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COMMIS CHEF - LONDON CITY AIRPORT, HITHES
We have Full Time (30 hour) roles available!
Pay Rate:
£14.80 per hour+ As a little incentive, you will earn an extra £1.20for hours worked between midnight and 6 AM, bringing your rate of pay to £16.00 per hour. We also offer additional service charge. There is no contractual entitlement to be considered for a distribution of the tips within your role.
Hours of operationare5amto12:30am.Working flexibly across weekdays, weekends, bank and public holidays.
Step into the buzz of hospitality! SSP works with brilliant brands like M&S, Starbucks, Burger King and BrewDog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland. Join our team and be part of the energy every day!
Looking for a Commis Chef role that’s fun, fast and full of good people? You’ve found it! Join SSP and work with some fantastic brands in a place where the energy’s high, the training is great, and no two days are the same.
ABOUT YOU:
- Ambitious and a team player, you will be looking to progress your culinary career.
- If you love a good rush, smiling faces, and great vibes - this is the place to be.
- 5 years of references and Criminal Record Check required.
- Due to some responsibilities within theCommis Chefrole, applicants willneed tobe 18 years of age or overto perform certain tasks or work on certain shifts.
ABOUT THE COMMIS CHEF ROLE:
- Accurate cooking and presentation to spec.
- Measuring dish ingredients and portion sizes accurately.
- Keep your workstation clean and organised.
- Contribute to maintaining kitchen and food safety standards.
- Previous kitchen experience is desirable. We will provide your uniform & equipment.
AS A COMMIS CHEF WE WILL OFFER YOU:
- Discounted Meal while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Commis Chef employer: SSP Deutschland GmbH
SSP Deutschland GmbH is an excellent employer for those seeking a vibrant and rewarding career in hospitality at Bournemouth Airport. With flexible shifts, competitive night premiums, and a supportive work culture, employees enjoy discounted meals and exclusive discounts while working with renowned brands like M&S and Starbucks. The company fosters growth opportunities and values a team-oriented environment, making it an ideal place for passionate individuals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the brands SSP works with, like M&S and Starbucks. Understanding their menu items and cooking styles can give you an edge during interviews, showing your enthusiasm and knowledge about the role.
✨Tip Number 2
Highlight any previous kitchen experience you have, even if it's informal. If you've cooked for friends or family, mention it! This shows your passion for cooking and your ability to work in a fast-paced environment.
✨Tip Number 3
Be prepared to discuss your flexibility regarding working hours. Since the role requires shifts across various times, demonstrating your willingness to adapt will make you a more attractive candidate.
✨Tip Number 4
Showcase your teamwork skills during the interview. As a Commis Chef, you'll be part of a dynamic team, so sharing examples of how you've successfully collaborated with others in the past can set you apart from other applicants.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights any relevant kitchen experience, even if it's minimal. Emphasise skills like teamwork, flexibility, and your ability to work under pressure, as these are crucial for a Commis Chef role.
Craft a Strong Cover Letter:Write a cover letter that showcases your passion for cooking and hospitality. Mention why you want to work at SSP and how you align with their values, such as teamwork and maintaining high kitchen standards.
Highlight Relevant Skills:In your application, focus on specific skills mentioned in the job description, such as accurate cooking, measuring ingredients, and maintaining cleanliness. Use examples from past experiences to demonstrate these skills.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen environment.
How to prepare for a job interview at SSP Deutschland GmbH
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Talk about your favourite dishes to prepare and any experiences that have shaped your love for cooking. This will help demonstrate your commitment to the role.
✨Highlight Your Teamwork Skills
Since the role requires you to work well with others, be prepared to discuss examples of how you've successfully collaborated in a kitchen environment. Share stories that showcase your ability to support your teammates and contribute to a positive atmosphere.
✨Emphasise Flexibility and Adaptability
Given the need for flexibility in working hours, be ready to discuss your availability and willingness to work various shifts, including weekends and holidays. Highlight any previous experiences where you adapted to changing circumstances in a fast-paced environment.
✨Demonstrate Attention to Detail
As a Commis Chef, accuracy in cooking and presentation is key. Be prepared to talk about how you ensure precision in your work, whether it's measuring ingredients or maintaining cleanliness in your workstation. This will show that you understand the importance of high kitchen standards.
