Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team at Bristol Airport and serve delicious meals to travellers.
- Company: SSP, a leading operator of restaurants in airports across the UK & Ireland.
- Benefits: Earn competitive pay, enjoy employee discounts, and receive award-winning training.
- Why this job: Secure a fun summer job with flexible hours and great progression opportunities.
- Qualifications: Experience in kitchen roles preferred; must be 18+ for some tasks.
- Other info: Dynamic work environment with a focus on diversity and teamwork.
The predicted salary is between 13 - 16 £ per hour.
Secure your summer job now – Bristol Airport (SSP)! Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026!
- Kitchen Assistant: £13.50 p/h and Night premium: + £1.20 p/h (00:00–06:00)
- Chef de Partie: £15.00 p/h and Night premium: + £1.50 p/h (00:00–06:00)
All pay rates are scheduled for review in April.
Why SSP: Serve travellers with brands you know—Cabin Bar, Brigg & Stow and Central Production Unit—with great training, real progression, and perks:
- Discounted Meal and discounted parking while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
We're currently on the lookout for both Full Time and Part Time Chefs at:
- Cabin Bar
- Brigg & Stow
- Food Production Unit
Airport checks (must-have):
- 5 years of checkable references and a Criminal Record Check
- 18+ for some tasks/shifts and roles involving alcohol service
- Reliable transport for early starts aligned to flight schedules
For Chef de Partie role previous experience in leading a kitchen team is necessary.
About SSP: We operate restaurants, cafés and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caffè Ritazza and more). At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Seasonal Kitchen Roles - Bristol Airport employer: SSP Deutschland GmbH
Contact Detail:
SSP Deutschland GmbH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Kitchen Roles - Bristol Airport
✨Tip Number 1
Get your foot in the door by applying directly through our website. It shows you're keen and makes it easier for us to spot your application!
✨Tip Number 2
Network like a pro! Chat with current employees or connect with us on social media. A friendly face can make all the difference when it comes to landing that kitchen role.
✨Tip Number 3
Prepare for the interview by brushing up on your culinary skills and knowing our brands. We love seeing passion for food and service, so let that shine through!
✨Tip Number 4
Follow up after your interview! A quick thank you email can keep you fresh in our minds and show us you're genuinely interested in joining the team.
We think you need these skills to ace Seasonal Kitchen Roles - Bristol Airport
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love working in the kitchen! Share any experiences that highlight your enthusiasm for food and cooking. This will help us see your personality shine through.
Tailor Your CV: Make sure to tweak your CV to match the roles you're applying for. Highlight relevant experience, especially if you've worked in a fast-paced environment like an airport before. We want to see how your skills fit with what we do!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to read. We appreciate clarity, so don’t waffle on—get straight to the good stuff!
Apply Through Our Website: We recommend applying directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to see all the roles available at Bristol Airport. Don’t miss out on securing your summer job with us!
How to prepare for a job interview at SSP Deutschland GmbH
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and kitchen terminology. Be ready to discuss your experience with food preparation, cooking techniques, and any specific dishes you excel at. This will show your passion for the role and your readiness to jump in.
✨Show Your Team Spirit
SSP values teamwork, especially in a busy environment like an airport kitchen. Prepare examples of how you've worked effectively in a team before. Highlight your ability to communicate and collaborate under pressure, as this is crucial in a fast-paced setting.
✨Understand the Company Culture
Familiarise yourself with SSP and its brands, like Cabin Bar and Brigg & Stow. Knowing their values and what they stand for will help you align your answers with their expectations. It also shows that you're genuinely interested in being part of their team.
✨Prepare Questions to Ask
Interviews are a two-way street! Think of insightful questions to ask about the role, training opportunities, or the team you'll be working with. This not only demonstrates your enthusiasm but also helps you gauge if the job is the right fit for you.
