Night-Shift Commis Chef: Flexible Hours, Tips & Training in Bristol

Night-Shift Commis Chef: Flexible Hours, Tips & Training in Bristol

Bristol Part-Time 29300 - 29300 £ / year (est.) No working from home possible
SSP Deutschland GmbH

At a Glance

  • Tasks: Assist in food preparation and support the kitchen team during busy shifts.
  • Company: Join SSP Deutschland GmbH at Bristol Airport, working with top brands like M&S and Starbucks.
  • Benefits: Earn £14.16 per hour, plus tips and flexible hours to fit your schedule.
  • Other info: Perfect for students seeking flexible work hours and valuable experience.
  • Why this job: Kickstart your culinary career with award-winning training and a vibrant team atmosphere.
  • Qualifications: Passion for cooking and ability to work well in a team.

The predicted salary is between 29300 - 29300 £ per year.

SSP Deutschland GmbH is seeking a Commis Chef at Bristol Airport. Enjoy a dynamic work environment with brands like M&S and Starbucks, offering a competitive pay rate starting at £14.16 per hour with opportunities for additional earnings.

Ideal candidates are team players with a passion for culinary excellence. Flexibility is essential, as this role requires shifts during early morning hours and weekends. Join a vibrant kitchen team and grow your culinary skills with award-winning training programs.

Night-Shift Commis Chef: Flexible Hours, Tips & Training in Bristol employer: SSP Deutschland GmbH

SSP Deutschland GmbH is an excellent employer for those looking to thrive in a fast-paced culinary environment at Bristol Airport. With competitive pay, flexible hours, and the chance to earn tips, employees benefit from a supportive work culture that prioritises teamwork and personal growth through award-winning training programmes. Join us to enhance your culinary skills while enjoying the excitement of working with renowned brands like M&S and Starbucks.

SSP Deutschland GmbH

Contact Details:

SSP Deutschland GmbH Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Night-Shift Commis Chef: Flexible Hours, Tips & Training in Bristol

Tip Number 1

Network like a pro! Chat with folks in the industry, especially those already working at SSP or similar places. You never know who might give you a heads-up about job openings or even put in a good word for you.

Tip Number 2

Show off your passion for cooking! When you get the chance to meet potential employers, share your culinary experiences and what excites you about being a Commis Chef. Let your enthusiasm shine through!

Tip Number 3

Be flexible and ready to adapt! Since this role requires shifts during early mornings and weekends, highlight your availability and willingness to work those hours. It shows you're committed and ready to jump in.

Tip Number 4

Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.

We think you need these skills to ace Night-Shift Commis Chef: Flexible Hours, Tips & Training in Bristol

Culinary Skills
Teamwork
Flexibility
Time Management
Passion for Culinary Excellence
Adaptability
Communication Skills

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us know why you love being in the kitchen! Share any experiences or dishes that inspire you. This is your chance to show off your culinary enthusiasm!

Highlight Teamwork Skills:Since we’re all about teamwork here at SSP, make sure to mention any past experiences where you’ve worked well with others. We want to see how you contribute to a positive kitchen environment!

Be Flexible and Open:Flexibility is key for this role, so don’t forget to mention your availability for early mornings and weekends. Show us that you’re ready to adapt and take on the dynamic shifts we offer!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at SSP Deutschland GmbH

Know Your Culinary Basics

Brush up on your cooking techniques and culinary terminology. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for the role and helps you connect with the interviewers.

Show Your Team Spirit

As a Commis Chef, teamwork is key. Prepare examples of how you've worked well in a team before, especially in high-pressure situations. Highlighting your ability to collaborate will resonate well with the kitchen team.

Flexibility is Key

Since the role requires early mornings and weekends, be prepared to discuss your availability. Show that you're adaptable and willing to take on shifts as needed. This will demonstrate your commitment to the job.

Ask About Training Opportunities

SSP offers award-winning training programs, so don’t hesitate to ask about them during the interview. This shows your eagerness to learn and grow within the company, which is a big plus for any employer.