At a Glance
- Tasks: Join our kitchen team at Belfast Airport and serve delicious meals to travellers.
- Company: SSP, a leading operator of restaurants in airports across the UK & Ireland.
- Benefits: Earn competitive pay, enjoy employee discounts, and receive award-winning training.
- Other info: Dynamic work environment with a focus on diversity and teamwork.
- Why this job: Secure a summer job with flexible hours and great progression opportunities.
- Qualifications: Experience in kitchen roles preferred; must be 18+ for some tasks.
The predicted salary is between 28000 - 30000 £ per year.
Secure your summer job now – Belfast Airport (SSP)! Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026!
- Kitchen Assistant: £13.72 p/h and Night premium: + £1.20 p/h (00:00–06:00)
- Chef de Partie: £14.50 p/h and Night premium: + £1.50 p/h (00:00–06:00)
All pay rates are scheduled for review in April.
Why SSP:
- Serve travellers with brands you know—Lagan Bar, Sip & Stone, and Soul & Grain—with great training, real progression, and perks:
- Discounted Meal and discounted parking while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
We're currently on the lookout for both Full Time and Part Time Chefs at: Sip & Stone.
Airport checks (must-have):
- 5 years of checkable references and a Criminal Record Check.
- 18+ for some tasks/shifts and roles involving alcohol service.
- Reliable transport for early starts aligned to flight schedules.
- For Chef de Partie role previous experience in leading a kitchen team is necessary.
About SSP:
We operate restaurants, cafés and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caffè Ritazza and more). At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Seasonal Kitchen Roles - Belfast Airport employer: SSP Deutschland GmbH
SSP Deutschland GmbH is an excellent employer for those seeking a vibrant and rewarding career in hospitality at Bournemouth Airport. With flexible shifts, competitive night premiums, and a supportive work culture, employees enjoy discounted meals and exclusive discounts while working with renowned brands like M&S and Starbucks. The company fosters growth opportunities and values a team-oriented environment, making it an ideal place for passionate individuals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Seasonal Kitchen Roles - Belfast Airport
✨Tip Number 1
Get to know the company! Before you step into that interview, do a bit of homework on SSP. Familiarise yourself with their brands and values. This will not only impress them but also help you figure out how you can fit in.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on your kitchen experience and how it relates to the roles at Belfast Airport. Confidence is key!
✨Tip Number 3
Dress the part! Even though it’s a kitchen role, showing up looking smart and professional can make a great first impression. It shows you’re serious about the job and respect the opportunity.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. It keeps you fresh in their minds and shows your enthusiasm for the role. Plus, it’s just good manners!
We think you need these skills to ace Seasonal Kitchen Roles - Belfast Airport
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us know why you love working in the kitchen! Share your enthusiasm for food and cooking, as it really helps us see your personality shine through.
Tailor Your CV:Make sure to tweak your CV to highlight relevant experience for the kitchen roles. If you've worked in a fast-paced environment or have any culinary qualifications, shout about them!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team at Belfast Airport.
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role you want. Plus, it’s super easy!
How to prepare for a job interview at SSP Deutschland GmbH
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and kitchen terminology. Be ready to discuss your experience with food preparation, cooking techniques, and any specific dishes you excel at. This will show your passion for the role and your readiness to jump in.
✨Show Your Team Spirit
SSP values teamwork, especially in a busy environment like an airport kitchen. Prepare examples of how you've worked effectively in a team before. Highlight your ability to communicate and collaborate under pressure, as this is crucial for success in kitchen roles.
✨Understand the Company Culture
Familiarise yourself with SSP and their brands, like Lagan Bar and Sip & Stone. Knowing their menu offerings and what they stand for can give you an edge. It shows that you're genuinely interested in the company and ready to contribute to their mission.
✨Prepare for Practical Questions
Expect questions about handling kitchen challenges, such as managing time during busy shifts or dealing with difficult customers. Think of scenarios from your past experiences where you successfully navigated these situations, and be ready to share them during the interview.
