At a Glance
- Tasks: Prepare and present exquisite dishes in a vibrant kitchen environment.
- Company: Aki, a modern Japanese dining experience in London.
- Benefits: Competitive pay, flexible hours, and a fun team atmosphere.
- Other info: Opportunity to work with talented chefs and grow your culinary career.
- Why this job: Join a creative team and showcase your culinary skills in an exciting setting.
- Qualifications: Experience in a professional kitchen and a passion for Japanese cuisine.
The predicted salary is between 25000 - 30000 £ per year.
Department: Kitchen
Executive Chef
Restaurant Bar Private Dining
Aki is where modern Japanese dining meets London's creative energy, a warm and vibrant space brought to life by our resident DJs from Tuesday to Saturday, setting the mood for an unforgettable dining experience. Taking its name from Akitsu - the Japanese word for dragonfly - Aki embodies the spirit of precision and grace.
Hospitality Chef de Partie in Westminster employer: SRGN - T/A db Seabank Resort & Spa
Aki is an exceptional employer that fosters a vibrant and creative work culture, where culinary artistry meets the dynamic energy of London. As a Hospitality Chef de Partie, you will have the opportunity to grow your skills in a supportive environment, surrounded by passionate professionals and inspired by the unique fusion of modern Japanese cuisine. With benefits that include a lively atmosphere enhanced by resident DJs and opportunities for personal development, Aki is committed to making your career both meaningful and rewarding.
Contact Details:
SRGN - T/A db Seabank Resort & Spa Recruitment Team
