Chef de Partie - Chef de Partie - Chef de Partie in Westminster

Chef de Partie - Chef de Partie - Chef de Partie in Westminster

Westminster Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and present high-quality Japanese dishes in a vibrant kitchen environment.
  • Company: Aki, a modern Japanese restaurant blending culinary art with London's creative energy.
  • Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
  • Other info: Enjoy a lively work environment with resident DJs enhancing the dining experience.
  • Why this job: Join a dynamic team and showcase your culinary skills in an exciting atmosphere.
  • Qualifications: Experience in a professional kitchen and a passion for Japanese cuisine.

The predicted salary is between 25000 - 30000 Β£ per year.

Department: Kitchen

Executive Chef

Restaurant Bar Private Dining

Aki is where modern Japanese dining meets London's creative energy, a warm and vibrant space brought to life by our resident DJs from Tuesday to Saturday, setting the mood for an unforgettable dining experience. Taking its name from Akitsu - the Japanese word for dragonfly - Aki embodies the spirit of precision and grace.

Chef de Partie - Chef de Partie - Chef de Partie in Westminster employer: SRGN - T/A db Seabank Resort & Spa

At Aki, we pride ourselves on being an exceptional employer, offering a dynamic work environment that fosters creativity and collaboration. Our team enjoys competitive benefits, opportunities for professional growth, and the chance to be part of a vibrant culinary scene in London, where every day brings new challenges and rewards in a culturally rich setting.

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Contact Details:

SRGN - T/A db Seabank Resort & Spa Recruitment Team

We think you need these skills to ace Chef de Partie - Chef de Partie - Chef de Partie in Westminster

Culinary Skills
Japanese Cuisine Knowledge
Food Presentation
Time Management
Teamwork
Creativity
Attention to Detail