Chef de Partie in Westminster

Chef de Partie in Westminster

Westminster Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create stunning dishes and contribute to a vibrant dining experience.
  • Company: Aki, a modern Japanese restaurant with a lively atmosphere.
  • Benefits: Competitive pay, creative environment, and opportunities for growth.
  • Other info: Dynamic workplace with resident DJs and a focus on creativity.
  • Why this job: Join a passionate team and showcase your culinary skills in a unique setting.
  • Qualifications: Experience in a kitchen and a love for Japanese cuisine.

The predicted salary is between 25000 - 30000 Β£ per year.

Department: Kitchen

Reporting into: Executive Chef

Restaurant Bar Private Dining Aki is where modern Japanese dining meets London's creative energy, a warm and vibrant space brought to life by our resident DJs from Tuesday to Saturday, setting the mood for an unforgettable dining experience. Taking its name from Akitsu - the Japanese word for dragonfly - Aki embodies the spirit of precision and grace.

Interested in this role? You can find all the relevant information in the description below. Please click on the apply button to read the full job description.

Chef de Partie in Westminster employer: SRGN - T/A db Seabank Resort & Spa

At Aki, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration. Our chefs enjoy opportunities for professional growth in a dynamic environment, where the fusion of modern Japanese cuisine and London's artistic flair inspires culinary excellence. With a focus on employee well-being and a supportive team atmosphere, Aki is the perfect place for passionate chefs to thrive and make their mark.

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Contact Details:

SRGN - T/A db Seabank Resort & Spa Recruitment Team

We think you need these skills to ace Chef de Partie in Westminster

Culinary Skills
Attention to Detail
Time Management
Teamwork
Creativity
Knowledge of Japanese Cuisine
Food Safety Standards