At a Glance
- Tasks: Create stunning dishes in a vibrant kitchen environment and support your team.
- Company: Aki, a modern Japanese dining experience in London with a creative twist.
- Benefits: Competitive pay, dynamic atmosphere, and opportunities for culinary growth.
- Other info: Experience a lively work culture with DJs and art that inspire creativity.
- Why this job: Join a passionate team and elevate your culinary skills in a unique setting.
- Qualifications: Strong knife skills, attention to detail, and a love for teamwork.
The predicted salary is between 30000 - 40000 £ per year.
Department: Kitchen
Reporting into: Executive Chef
Aki is where modern Japanese dining meets London's creative energy, a warm and vibrant space brought to life by our resident DJs from Tuesday to Saturday, setting the mood for an unforgettable dining experience. Taking its name from Akitsu - the Japanese word for dragonfly - Aki embodies the spirit of precision, grace and transformation. We blend the artistry of Kyoto's earth-to-plate philosophy with a contemporary edge, creating an immersive journey that moves seamlessly from earth, to table, to canvas. Surrounded by curated works from leading galleries and celebrated contemporary artists, every meal at Aki becomes part of a living gallery - a celebration of craft, culture and connection.
The day-to-day responsibilities of a Chef de Partie:
- The Chef de Partie is responsible for delivering consistent, high-quality dishes and supporting the smooth operation of a specific kitchen section.
- This role requires strong knife skills, attention to detail, and understanding of Aki's Standard Operating Procedures.
- Follow food safety, hygiene, and HACCP regulations at all times.
- Take responsibility for a designated section (e.g., grill, sauce, pastry), ensuring quality and consistency in preparation and presentation.
- Prepare ingredients and dishes according to recipes, portion sizes, and plating style.
- Show proficiency in knife work, baking, recipe scaling, and cooking techniques.
- Assist the Senior Chef de Partie with kitchen operations during service, ensuring smooth workflow and timely delivery of dishes.
- Contribute ideas for menu development, daily specials, and seasonal updates.
- Maintain cleanliness and organization in your section, including proper equipment use and deep cleaning routines.
- Ensure proper food storage, labelling, and rotation in compliance with health regulations.
Soft skills:
- Adaptability to changes to avoid disruptions to service.
- Flexibility with shifts to cover business needs.
- Good communication skills and a collaborative, team-oriented attitude.
- Good decision-making and organisational skills to stay on top of the busy service.
Please note that your job description is not an exhaustive list of tasks and duties but serves as a guideline for daily duties which may change from time to time.
Chef de Partie in Southampton employer: SRGN - T/A db Seabank Resort & Spa
At Aki, we pride ourselves on being an exceptional employer that fosters a vibrant and creative work environment. Our team enjoys a unique blend of culinary artistry and cultural immersion, with opportunities for professional growth and development in a dynamic kitchen setting. With a focus on collaboration and innovation, we ensure that every member feels valued and inspired to contribute to our mission of delivering unforgettable dining experiences.
Contact Details:
SRGN - T/A db Seabank Resort & Spa Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Southampton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Aki, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Chef de Partie in Southampton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a vibrant kitchen like Aki. We want to see your personality and passion for modern Japanese dining.
Highlight Relevant Skills:Make sure to emphasise your knife skills, attention to detail, and any experience with specific kitchen sections. We’re looking for someone who can deliver high-quality dishes consistently, so don’t hold back on showcasing your culinary talents!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your previous roles and responsibilities. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the Chef de Partie role at Aki. Plus, it’s super easy!
How to prepare for a job interview at SRGN - T/A db Seabank Resort & Spa
✨Know Your Culinary Basics
Brush up on your knife skills and cooking techniques before the interview. Be ready to discuss your experience with different kitchen sections, like grill or pastry, and how you ensure quality and consistency in your dishes.
✨Showcase Your Creativity
Aki values creativity in menu development, so come prepared with ideas for daily specials or seasonal updates. Share examples of how you've contributed to menu changes in previous roles to demonstrate your innovative thinking.
✨Emphasise Teamwork
Since this role requires a collaborative attitude, be ready to talk about your experiences working in a team. Highlight how you communicate effectively with colleagues and support each other during busy service times.
✨Understand Food Safety Regulations
Familiarise yourself with food safety, hygiene, and HACCP regulations. Be prepared to discuss how you maintain cleanliness and organisation in your section, as well as your approach to proper food storage and labelling.
