At a Glance
- Tasks: Create stunning dishes in a vibrant kitchen environment and support your team.
- Company: Aki, a modern Japanese dining experience in London with a creative twist.
- Benefits: Competitive pay, dynamic atmosphere, and opportunities for culinary growth.
- Other info: Experience a unique blend of food, art, and culture every day.
- Why this job: Join a passionate team and elevate your culinary skills in an artistic setting.
- Qualifications: Strong knife skills, attention to detail, and a love for teamwork.
The predicted salary is between 30000 - 40000 £ per year.
Department: Kitchen
Reporting into: Executive Chef
Aki is where modern Japanese dining meets London's creative energy, a warm and vibrant space brought to life by our resident DJs from Tuesday to Saturday, setting the mood for an unforgettable dining experience. Taking its name from Akitsu - the Japanese word for dragonfly - Aki embodies the spirit of precision, grace and transformation. We blend the artistry of Kyoto's earth-to-plate philosophy with a contemporary edge, creating an immersive journey that moves seamlessly from earth, to table, to canvas. Surrounded by curated works from leading galleries and celebrated contemporary artists, every meal at Aki becomes part of a living gallery - a celebration of craft, culture and connection.
The day-to-day responsibilities of a Chef de Partie:
- The Chef de Partie is responsible for delivering consistent, high-quality dishes and supporting the smooth operation of a specific kitchen section.
- This role requires strong knife skills, attention to detail, and understanding of Aki's Standard Operating Procedures.
- Follow food safety, hygiene, and HACCP regulations at all times.
- Take responsibility for a designated section (e.g., grill, sauce, pastry), ensuring quality and consistency in preparation and presentation.
- Prepare ingredients and dishes according to recipes, portion sizes, and plating style.
- Show proficiency in knife work, baking, recipe scaling, and cooking techniques.
- Assist the Senior Chef de Partie with kitchen operations during service, ensuring smooth workflow and timely delivery of dishes.
- Contribute ideas for menu development, daily specials, and seasonal updates.
- Maintain cleanliness and organization in your section, including proper equipment use and deep cleaning routines.
- Ensure proper food storage, labelling, and rotation in compliance with health regulations.
Soft skills:
- Adaptability to changes to avoid disruptions to service.
- Flexibility with shifts to cover business needs.
- Good communication skills and a collaborative, team-oriented attitude.
- Good decision-making and organisational skills to stay on top of the busy service.
Please note that your job description is not an exhaustive list of tasks and duties but serves as a guideline for daily duties which may change from time to time.
Chef de Partie in London employer: SRGN - T/A db Seabank Resort & Spa
At Aki, we pride ourselves on being an exceptional employer that fosters a vibrant and creative work environment. Our team enjoys a unique blend of culinary artistry and cultural immersion, with opportunities for professional growth and development in a dynamic kitchen setting. With a focus on collaboration and innovation, we ensure that every member feels valued and inspired to contribute to our mission of delivering unforgettable dining experiences.
Contact Details:
SRGN - T/A db Seabank Resort & Spa Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging restaurants like Aki can catch their eye and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you admire, like Aki, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep your CV fresh and tailored! When applying through our website, highlight your relevant experience and skills that match the Chef de Partie role. Make it easy for them to see why you're the perfect fit!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a vibrant kitchen like Aki. We want to see your personality and passion for modern Japanese dining.
Highlight Relevant Skills:Make sure to emphasise your knife skills, attention to detail, and any experience with specific kitchen sections. We’re looking for someone who can deliver high-quality dishes consistently, so don’t hold back on showcasing your culinary talents!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your previous roles and responsibilities. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at SRGN - T/A db Seabank Resort & Spa
✨Know Your Kitchen Skills
Make sure you brush up on your knife skills and cooking techniques before the interview. Be ready to discuss your experience with different kitchen sections, like grill or pastry, and how you ensure quality and consistency in your dishes.
✨Understand Aki's Philosophy
Familiarise yourself with Aki's unique blend of modern Japanese dining and its earth-to-plate philosophy. Show enthusiasm for their approach to food and how you can contribute to creating an immersive dining experience that reflects their artistic vision.
✨Show Off Your Team Spirit
Since collaboration is key in a busy kitchen, be prepared to share examples of how you've worked effectively in a team. Highlight your good communication skills and adaptability, especially in high-pressure situations.
✨Be Ready for Practical Questions
Expect some practical questions or even a skills test during the interview. Think about how you would handle specific scenarios in the kitchen, such as maintaining cleanliness or managing food storage, and be ready to demonstrate your problem-solving abilities.
