Chef de Partie

Department: Kitchen Reporting into: Executive Chef Restaurant Bar Private Dining Aki is where modern Japanese dining meets Londons creative energy a warm and vibrant space brought to life by our resident DJs from Tuesday to Saturday, setting the mood for an unforgettable dining experience. Taking its name from Akitsu - the Japanese word for dragonfly - Aki embodies the spirit of precision, grace and transformation. We blend the artistry of Kyotos earth-to-plate philosophy with a contemporary edge, creating an immersive journey that moves seamlessly from earth, to table, to canvas. Surrounded by curated works from leading galleries and celebrated contemporary artists, every meal at Aki becomes part of a living gallery a celebration of craft, culture and connection. The day-to-day responsibilities of a Chef de Partie: The Chef de Partie is responsible for delivering consistent, high-quality dishes and supporting the smooth operation of a specific kitchen section. This role requires strong knife skills, attention to detail, and understanding of Akis Standard Operating Procedures. Follow food safety, hygiene, and HACCP regulations at all times Take responsibility for a designated section (e.g., grill, sauce, p...