At a Glance
- Tasks: Create stunning dishes in a vibrant kitchen environment and support your team.
- Company: Aki, a modern Japanese dining experience in London with a creative twist.
- Benefits: Competitive pay, dynamic atmosphere, and opportunities for culinary growth.
- Other info: Experience a lively work culture with DJs and art that inspire creativity.
- Why this job: Join a passionate team and elevate your culinary skills in a unique setting.
- Qualifications: Strong knife skills, attention to detail, and a love for teamwork.
The predicted salary is between 30000 - 40000 £ per year.
Department: Kitchen
Reporting into: Executive Chef
Aki is where modern Japanese dining meets London's creative energy, a warm and vibrant space brought to life by our resident DJs from Tuesday to Saturday, setting the mood for an unforgettable dining experience. Taking its name from Akitsu - the Japanese word for dragonfly - Aki embodies the spirit of precision, grace and transformation. We blend the artistry of Kyoto's earth-to-plate philosophy with a contemporary edge, creating an immersive journey that moves seamlessly from earth, to table, to canvas. Surrounded by curated works from leading galleries and celebrated contemporary artists, every meal at Aki becomes part of a living gallery - a celebration of craft, culture and connection.
The day-to-day responsibilities of a Chef de Partie:
- The Chef de Partie is responsible for delivering consistent, high-quality dishes and supporting the smooth operation of a specific kitchen section.
- This role requires strong knife skills, attention to detail, and understanding of Aki's Standard Operating Procedures.
- Follow food safety, hygiene, and HACCP regulations at all times.
- Take responsibility for a designated section (e.g., grill, sauce, pastry), ensuring quality and consistency in preparation and presentation.
- Prepare ingredients and dishes according to recipes, portion sizes, and plating style.
- Show proficiency in knife work, baking, recipe scaling, and cooking techniques.
- Assist the Senior Chef de Partie with kitchen operations during service, ensuring smooth workflow and timely delivery of dishes.
- Contribute ideas for menu development, daily specials, and seasonal updates.
- Maintain cleanliness and organization in your section, including proper equipment use and deep cleaning routines.
- Ensure proper food storage, labelling, and rotation in compliance with health regulations.
Soft skills:
- Adaptability to changes to avoid disruptions to service.
- Flexibility with shifts to cover business needs.
- Good communication skills and a collaborative, team-oriented attitude.
- Good decision-making and organisational skills to stay on top of the busy service.
Please note that your job description is not an exhaustive list of tasks and duties but serves as a guideline for daily duties which may change from time to time.
Chef de Partie in Basingstoke employer: SRGN - T/A db Seabank Resort & Spa
At Aki, we pride ourselves on being an exceptional employer that fosters a vibrant and creative work environment. Our team enjoys a unique blend of culinary artistry and cultural immersion, with opportunities for professional growth and development in a dynamic kitchen setting. With a focus on collaboration and innovation, we ensure that every member feels valued and inspired to contribute to our mission of delivering unforgettable dining experiences.
Contact Details:
SRGN - T/A db Seabank Resort & Spa Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Basingstoke
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video of you in action. This gives potential employers a taste of what you can do and sets you apart from the crowd.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see how you perform under pressure. Prepare by practising your knife skills and familiarising yourself with common kitchen tasks so you can shine when it counts.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team at Aki. Make sure to highlight your adaptability and teamwork skills in your conversations – they’re key in our vibrant kitchen environment.
We think you need these skills to ace Chef de Partie in Basingstoke
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a vibrant kitchen like Aki. We want to see your personality and passion for modern Japanese dining.
Highlight Relevant Skills:Make sure to emphasise your knife skills, attention to detail, and any experience with specific kitchen sections. We’re looking for someone who can deliver high-quality dishes consistently, so don’t hold back on showcasing your culinary talents!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your previous roles and responsibilities. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be all set!
How to prepare for a job interview at SRGN - T/A db Seabank Resort & Spa
✨Know Your Kitchen Skills
Make sure you brush up on your knife skills and cooking techniques before the interview. Be ready to discuss your experience with different kitchen sections, like grill or pastry, and how you ensure quality and consistency in your dishes.
✨Understand Aki's Philosophy
Familiarise yourself with Aki's unique blend of modern Japanese dining and its earth-to-plate philosophy. Show that you appreciate the artistry behind the dishes and can contribute ideas for menu development or seasonal updates.
✨Show Your Team Spirit
Highlight your collaborative attitude and good communication skills during the interview. Share examples of how you've worked effectively in a team, especially in high-pressure situations, to ensure smooth kitchen operations.
✨Be Ready for Practical Questions
Expect questions about food safety, hygiene, and HACCP regulations. Prepare to discuss how you maintain cleanliness and organisation in your section, as well as your approach to proper food storage and labelling.
