At a Glance
- Tasks: Lead daily restaurant operations and ensure top-notch service for guests.
- Company: AKI, a contemporary Japanese restaurant expanding to London.
- Benefits: Competitive salary, dynamic work environment, and opportunities for growth.
- Other info: Exciting chance to mentor a team and enhance operational processes.
- Why this job: Join a vibrant team and shape the dining experience in a unique culinary setting.
- Qualifications: 3+ years in restaurant management, preferably with Asian cuisine experience.
The predicted salary is between 28103 - 34348 £ per year.
AKI, db Group's contemporary Japanese restaurant, is bringing its distinctive Japanese culinary experience to a new international audience.
This marks an exciting step for AKI as it ventures outside of Malta for the first time.
Following the successful establishment of AKI in Valletta, Malta, we are now looking for an experienced and driven
Restaurant Manager to join our team in London.
Key Responsibilities Oversee the daily operations of the restaurant, ensuring smooth and efficient service.
Delegate tasks to Assistant Managers and other staff members to maintain high standards and operational efficiency.
Address guest feedback in a professional manner.
Work closely with the Senior Receptionist to coordinate the smooth turnover of tables and manage dining flow effectively.
Monitor and adjust service levels to meet guest needs and operational demands.
Manage stock levels, ordering and equipment effectively to ensure supplies never run low.
Ensure all health and safety regulations are adhered to, including proper food handling and hygiene practices.
Mentor and develop the Assistant Manager team.
Continuously evaluate and improve operational processes to enhance efficiency and guest satisfaction.
Maintain and communicate the rota effectively.
Manage the distribution of hours, adding shifts during busy periods and reducing them when quieter than expected.
Communicate operational insights to the General Manager.
Complete all online training within 2 weeks of your start date.
Requirements Minimum 3 years' experience as a Restaurant Manager or Assistant Manager in a high-volume, premium or fine-dining restaurant.
Experience in Japanese or Asian cuisine concepts is a strong advantage.
Proven leadership skills, with the ability to motivate, develop and manage a large front-of-house team.
Strong commercial awareness, including experience with labour cost control, stock management and P&L targets.
Excellent communication and interpersonal skills, with a guest-first mindset.
Confident in managing rotas, scheduling and staffing levels in line with business demand.
Solid knowledge of food, beverages and wine, with a passion for hospitality.
Thorough understanding of health and safety, food hygiene and allergen regulations.
Level 2 Food Hygiene Certificate required; Level 3 and a Personal Licence (APLH) are desirable.
Familiarity with EPOS, reservation and rota systems (e. g.
Seven Rooms, Open Table, Fourth or similar).
Calm and solution-oriented under pressure, with strong attention to detail.
Flexibility to work evenings, weekends and bank holidays.
Fluent English; additional languages are a plus.
Full right to work in the UK.
TPBN1_UKCT
AKI London - Restaurant Manager employer: SRGN - T/A db Seabank Resort & Spa
At AKI, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and teamwork. As an Assistant Restaurant Manager in our stunning new London location, you will benefit from competitive remuneration, opportunities for professional development, and the chance to be part of a dynamic team dedicated to delivering exceptional dining experiences. Join us in a unique setting that blends modern elegance with rich history, making every day at work both meaningful and rewarding.
Contact Details:
SRGN - T/A db Seabank Resort & Spa Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land AKI London - Restaurant Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like SRGN - T/A db Seabank Resort & Spa. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to SRGN - T/A db Seabank Resort & Spa
Don't be shy about reaching out to SRGN - T/A db Seabank Resort & Spa directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace AKI London - Restaurant Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about SRGN - T/A db Seabank Resort & Spa and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at SRGN - T/A db Seabank Resort & Spa
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
