At a Glance
- Tasks: Support the Catering Team by preparing delicious food and maintaining kitchen standards.
- Company: Join a vibrant restaurant with a passion for great food and teamwork.
- Benefits: Gain valuable experience, earn a qualification, and enjoy a supportive work environment.
- Other info: Full-time hours with opportunities for growth and learning in catering.
- Why this job: Turn your love for cooking into a career while working in a fun, dynamic kitchen.
- Qualifications: Enthusiasm for food and a can-do attitude are essential.
The predicted salary is between 24000 - 30000 £ per year.
Your primary responsibility will be to provide professional support to the Catering Team, working closely with the Catering Manager to help the department succeed.
Rota: Full time, Every Monday and Friday 08:00-17:00, alternate Tuesdays and Thursdays 08:00-17:00 with alternate weekends, Saturday and Sunday 08:00-17:00.
Main duties and responsibilities:
- Maintain a harmonious and cooperative relationship with customers and staff alike at all times.
- Carry out all reasonable duties as requested by management as and when required.
- Work within the kitchen team to prepare salads, vegetables, and sandwiches.
- Cook and bake hot food, sweets, pastries etc. when required.
- Produce all food recipes to specification and record any wastage/shrinkage in accordance with company guidelines.
- Ensure that all food is stored to the company’s standards.
- Strictly adhere to all relevant food safety and hygiene regulations at all times.
- Undertake any general cleaning requirements of the kitchen and restaurant.
- Work as part of the kitchen and catering team and undertake any other reasonable duties as and when required.
- Ensure all customers are greeted and offered assistance.
- Handle customer queries courteously and efficiently.
To be successful in this role, we are looking for people who:
- Have a love and enthusiasm for food preparation and cooking.
- Possess a can-do attitude and are looking for a career in catering.
- Are committed individuals who would like to obtain a qualification and study alongside their role.
Restaurant: Kitchen - Sous Chef in Woking employer: Squire's Garden Centres
Join our vibrant kitchen team as a Sous Chef, where your passion for food and commitment to excellence will be nurtured in a supportive environment. We offer a full-time position with a structured rota that allows for work-life balance, alongside opportunities for professional development and qualifications in catering. Our collaborative work culture ensures that every team member is valued, making it an ideal place for those looking to grow their culinary skills while contributing to a positive dining experience.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant: Kitchen - Sous Chef in Woking
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Squire's Garden Centres. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Squire's Garden Centres
Don't be shy about reaching out to Squire's Garden Centres directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant: Kitchen - Sous Chef in Woking
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Squire's Garden Centres and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Squire's Garden Centres
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
