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- Tasks: Support the Catering Team by preparing delicious food and handling customer queries.
- Company: Join a vibrant restaurant with a passion for great food and teamwork.
- Benefits: Competitive pay of £13.35, flexible hours, and a fun work environment.
- Other info: Work every Saturday and Sunday with opportunities for growth in the catering industry.
- Why this job: Perfect for food lovers wanting to kickstart their catering career in a dynamic kitchen.
- Qualifications: Enthusiasm for cooking and a positive attitude are essential.
The predicted salary is between 27700 - 27700 £ per year.
Your primary responsibility will be to provide professional support to the Catering Team, working closely with the Catering Manager to help the department succeed.
Hiring rate - £13.35
Rota: Every Saturday 08:00-15:00 and Sunday 09:15-15:00
Main duties and responsibilities:
- Handling customer queries courteously and efficiently
- Maintaining a harmonious and cooperative relationship with customers and staff at all times
- Carrying out all reasonable duties as requested by management
- Working within the kitchen team to prepare salads, vegetables, and sandwiches
- Cooking and baking hot food, sweets, pastries, etc. when required
- Producing all food recipes to specification and recording any wastage/shrinkage in accordance with company guidelines
- Ensuring that all food is stored to the company’s standards
- Strictly adhering to all relevant food safety and hygiene regulations at all times
- Undertaking any general cleaning requirements of the kitchen and restaurant
- Working as part of the kitchen and catering team and undertaking any other reasonable duties as required
To be successful in this role, we are looking for people with a love and enthusiasm for food preparation and cooking, a can-do attitude, and those looking for a career in catering.
Restaurant: Kitchen - Chef in Woking employer: Squire's Garden Centres
Contact Detail:
Squire's Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant: Kitchen - Chef in Woking
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This will give you insights into the kitchen culture and help you stand out as someone who’s genuinely interested.
✨Tip Number 2
Show off your skills! If you have a chance, bring a sample of your cooking or baking to the interview. It’s a great way to demonstrate your passion for food preparation and can leave a lasting impression.
✨Tip Number 3
Be ready to chat about your experiences! Think of specific examples where you’ve handled customer queries or worked as part of a team. This will show that you’re not just a chef, but a team player who can keep things harmonious.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Restaurant: Kitchen - Chef in Woking
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food preparation and cooking shine through. Share any relevant experiences or personal anecdotes that highlight your enthusiasm for the culinary arts.
Tailor Your Application: Make sure to customise your application to fit the role. Mention specific skills or experiences that align with the responsibilities listed in the job description, like handling customer queries or working within a kitchen team.
Keep It Professional Yet Friendly: While we want to see your personality, remember to maintain a professional tone. Use clear language and avoid slang, but don’t be afraid to let your friendly side show – after all, we value harmonious relationships with customers and staff!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. This way, you can ensure your application reaches us quickly and efficiently, and you’ll have access to all the latest updates about the position.
How to prepare for a job interview at Squire's Garden Centres
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role. Be ready to discuss your favourite dishes and how you prepare them, as this shows your passion for food preparation.
✨Show Your Team Spirit
Since you'll be working closely with the Catering Team, highlight your ability to collaborate and maintain a positive atmosphere. Share examples of how you've worked well in a team before, especially in a kitchen setting.
✨Understand Food Safety
Brush up on food safety and hygiene regulations. Be prepared to answer questions about how you ensure cleanliness and safety in the kitchen, as this is crucial for any catering role.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. Think about how you would handle customer queries or manage time when preparing multiple dishes. This will demonstrate your problem-solving skills and readiness for the job.