At a Glance
- Tasks: Support the Catering Team by preparing delicious food and maintaining kitchen standards.
- Company: Join a vibrant restaurant with a passion for great food and teamwork.
- Benefits: Gain valuable experience, earn a qualification, and enjoy flexible working hours.
- Other info: Opportunity to learn and grow within a supportive team.
- Why this job: Perfect for food lovers wanting to kickstart their catering career in a fun environment.
- Qualifications: Enthusiasm for cooking and a can-do attitude are essential.
The predicted salary is between 24000 - 30000 £ per year.
Your primary responsibility will be to provide professional support to the Catering Team, working closely with the Catering Manager to help the department succeed.
Rota: Every Monday, Wednesday and Friday and alternating Tuesdays and Thursdays 08:00 - 17:00 with alternate weekends Saturday and Sunday 08:00-17:00
Main duties and responsibilities:
- Maintain a harmonious and cooperative relationship with customers and staff alike at all times.
- Carry out all reasonable duties as requested by management as and when required.
- Work within the kitchen team to prepare salads, vegetables and sandwiches.
- Cook and bake hot food, sweets, pastries etc. when required.
- Produce all food recipes to specification and record any wastage/shrinkage in accordance with company guidelines.
- Ensure that all food is stored to the company’s standards.
- Strictly adhere to all relevant food safety and hygiene regulations at all times.
- Undertake any general cleaning requirements of the kitchen and restaurant.
- Work as part of the kitchen and catering team and undertake any other reasonable duties as and when required.
- Ensure all customers are greeted and offered assistance.
- Handle customer queries courteously and efficiently.
To be successful in this role, we are looking for people who:
- Have a love and enthusiasm for food preparation and cooking.
- Possess a can-do attitude and are looking for a career in catering.
- Are committed individuals who would like to obtain a qualification and study alongside their role.
Restaurant: Kitchen - Sous Chef in West Horsley employer: Squire's Garden Centres
Join our vibrant kitchen team as a Sous Chef, where your passion for food preparation and cooking will be celebrated. We offer a supportive work culture that values collaboration and personal growth, with opportunities to gain qualifications while you work. Located in a dynamic environment, we ensure a harmonious atmosphere for both staff and customers, making it an excellent place for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant: Kitchen - Sous Chef in West Horsley
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local food events, or even pop into restaurants to introduce yourself. You never know who might have a lead on a sous chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or with friends. This not only showcases your cooking prowess but also gets people talking about you in the culinary community.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or visit can make a lasting impression and might just land you an interview.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate individuals like you. Plus, it’s a great way to get your foot in the door and show us your enthusiasm for the role.
We think you need these skills to ace Restaurant: Kitchen - Sous Chef in West Horsley
Some tips for your application 🫡
Show Your Passion for Food:Let us see your love for food preparation and cooking shine through in your application. Share any relevant experiences or personal anecdotes that highlight your enthusiasm for the culinary arts.
Tailor Your Application:Make sure to customise your application to reflect the specific requirements of the Sous Chef role. Mention how your skills align with the duties listed, like working within a team and adhering to food safety regulations.
Highlight Your Team Spirit:Since this role involves working closely with the Catering Team, emphasise your ability to maintain harmonious relationships with both customers and staff. We want to know how you contribute to a positive kitchen environment!
Apply Through Our Website:For the best chance of success, make sure to submit your application through our website. It’s the easiest way for us to review your details and get back to you quickly!
How to prepare for a job interview at Squire's Garden Centres
✨Know Your Ingredients
Familiarise yourself with the types of food you'll be working with. Be ready to discuss your favourite ingredients and how you like to prepare them. This shows your passion for cooking and helps you connect with the Catering Team.
✨Show Your Team Spirit
Since this role involves working closely with others, highlight your teamwork skills. Share examples of how you've collaborated in a kitchen setting or any other team environment. This will demonstrate that you're a cooperative and harmonious addition to their team.
✨Understand Food Safety Regulations
Brush up on food safety and hygiene regulations before the interview. Being able to talk about these standards confidently will show that you take food preparation seriously and are committed to maintaining high standards in the kitchen.
✨Ask Thoughtful Questions
Prepare some questions to ask the interviewer about the kitchen's operations or the Catering Manager's expectations. This not only shows your interest in the role but also gives you insight into the company culture and how you can fit in.
