Restaurant: Restaurant Management - Manager in Hampshire
Restaurant: Restaurant Management - Manager

Restaurant: Restaurant Management - Manager in Hampshire

Hampshire Full-Time 30000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a vibrant restaurant team and drive sales with innovative ideas.
  • Company: Join a family-owned group of award-winning garden centre restaurants.
  • Benefits: Enjoy 50% off meals, generous holiday, and a bonus at Christmas.
  • Other info: Opportunities for learning and development in a dynamic workplace.
  • Why this job: Make a real impact in a friendly, customer-focused environment.
  • Qualifications: Experience in restaurant management and a positive, collaborative attitude.

The predicted salary is between 30000 - 40000 £ per year.

Your primary responsibility will be to provide management support to one of our award-winning restaurants. Working closely with the Group Catering Manager to help the business to succeed.

Rota: Full time, 42.5 hours including alternate weekend working.

Main duties and responsibilities:

  • New ideas for building sales and profit are generated and effectively communicated to teams.
  • Ensure excellence of customer service is achieved throughout the restaurant.
  • Work closely and effectively with catering managers to ensure purchasing is within the company product range.
  • Constructive participation in all management meetings.
  • Excellent standards of food and housekeeping are maintained in accordance with company guidelines.
  • Liaise closely with Product Managers as part of the annual range review process.
  • Understand the business plan and actively participate in delivering its goals.
  • Create performance monitors - product, service and people performance - and review regularly.
  • Appropriately plan and utilise department resources to achieve targets.

To be successful in this role, we are looking for people:

  • Proven experience of working in a similar role within a restaurant environment is essential.
  • Organised, self-disciplined with a positive, collaborative attitude.
  • Ability to cook is desired.

Squire’s is a family-owned group of 17 garden centres based in Surrey, Sussex, Middlesex, and Berkshire. Since 1936 the purpose of our business has been the happiness of those who work in it. We are committed to growing our business and to promoting the highest standards in horticulture, catering, and retail. We want our staff to enjoy working with us in a friendly, energetic customer-focused environment.

Rewards & Benefits:

  • Employee Discount – 50% in Restaurants and 20% in Garden Centre on joining, increasing to 25% after 2 years’ service and 30% after 5 years’ service.
  • Holiday (including bank holidays) – 5.6 weeks on joining increasing to 6.2 weeks after 2 years’ service and 6.6 weeks after 5 years’ service.
  • Bonus – We reward our employees with a non-contractual bonus at Christmas, based on the profit of the company in any financial year (first year is dependent on start date).
  • Pension – We offer a Defined Contribution Pension Plan to new employees.
  • Attendance – After one year's service, if you have worked for a full financial year and have 100% attendance, one day holiday (pro-rata) will be added to your holiday grant as a 'Thank you'.
  • Made A Difference Scheme (M.A.D) – A reward scheme for team members who make a difference to our business through outstanding customer service.
  • Learning & Development – You can look forward to a wealth of learning opportunities with us that will enhance and develop you with the skills and confidence you need.
  • Birthday – After 6 months service if your birthday falls on your contracted day to work, you can leave work early.
  • Cycle2work scheme – After 1 year's service, a government initiative which offers a saving on new cycling equipment.
  • Child's first day at school – After 1 year's service come in late and go home early on your child's first day of school life.
  • RHS Membership or a Tree / Shrub – After 1 year's service Squire's employees can choose either one tree or shrub to plant each year.
  • Employee Assistance Programme (EAP) – After 2 years service employees are eligible to join an EAP.
  • Retirement – After 15 years service if you are retiring and have over 15 years service, your contracted hours will be reduced by a fifth but your pay will remain the same for your final 3 months.
  • Free Parking – Available to all employees in the designated parking areas on our site.

Restaurant: Restaurant Management - Manager in Hampshire employer: Squire's Garden Centres

Squire's is an exceptional employer, offering a vibrant and supportive work culture within its award-winning restaurants. With a strong commitment to employee growth, extensive benefits including generous discounts, holiday entitlements, and unique perks like the 'Made A Difference' scheme, Squire's fosters an environment where staff can thrive and contribute to the happiness of customers. Located in the picturesque regions of Surrey, Sussex, Middlesex, and Berkshire, employees enjoy a fulfilling career in a family-owned business that values collaboration and excellence.
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Contact Detail:

Squire's Garden Centres Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant: Restaurant Management - Manager in Hampshire

✨Tip Number 1

Network like a pro! Get chatting with folks in the restaurant industry, whether it's at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your personality during interviews! We want to see how you’d fit into our friendly, energetic environment. Be yourself and let your passion for customer service shine through.

✨Tip Number 3

Prepare some killer questions for your interview. Ask about team dynamics or how we maintain our high standards. This shows you’re genuinely interested in the role and the company.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our Squire’s family!

We think you need these skills to ace Restaurant: Restaurant Management - Manager in Hampshire

Management Support
Sales and Profit Generation
Customer Service Excellence
Collaboration with Catering Managers
Food and Housekeeping Standards
Participation in Management Meetings
Business Plan Understanding
Performance Monitoring
Resource Planning
Organisational Skills
Self-Discipline
Positive Attitude
Cooking Ability

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for the restaurant industry shine through! Share specific experiences that highlight your enthusiasm for providing excellent customer service and managing a team.

Tailor Your Application: Make sure to customise your application to reflect the job description. Mention how your previous experience aligns with the responsibilities listed, like building sales or maintaining high standards of food and service.

Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to read and understand your qualifications and achievements quickly.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our award-winning restaurant!

How to prepare for a job interview at Squire's Garden Centres

✨Know the Menu Inside Out

Before your interview, make sure you’re familiar with the restaurant's menu and any special dishes they offer. This shows your genuine interest in the role and helps you discuss how you can contribute to enhancing customer service and sales.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully managed teams in previous roles. Highlight your ability to motivate staff, resolve conflicts, and maintain high standards of service. This will demonstrate that you have the experience needed to support the Group Catering Manager effectively.

✨Bring Ideas to the Table

Think about innovative ideas for boosting sales and improving customer experiences. Be ready to share these during the interview, as it shows you’re proactive and invested in the restaurant's success.

✨Understand the Company Culture

Research Squire’s values and mission. Be prepared to discuss how your personal values align with theirs, especially regarding customer service and teamwork. This will help you connect with the interviewers and show that you’re a good fit for their friendly, energetic environment.

Restaurant: Restaurant Management - Manager in Hampshire
Squire's Garden Centres
Location: Hampshire

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