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- Tasks: Support the Catering Team by preparing food and maintaining kitchen hygiene.
- Company: Join a vibrant restaurant team with a passion for food.
- Benefits: Enjoy discounts, holiday pay, and opportunities for personal development.
- Other info: Flexible hours with potential for career growth and learning.
- Why this job: Gain hands-on experience in catering while working in a fun environment.
- Qualifications: A love for food and a can-do attitude are essential.
The predicted salary is between 12 - 15 £ per hour.
Your primary responsibility will be to provide professional support to the Catering Team, working closely with the Catering Manager to help the department succeed.
Seasonal: Until end of July 2026
Rota: Every Monday, Tuesday, Wednesday, Thursday with alternate weekends 10:30‐15:00
Main duties and responsibilities
- Carry out all reasonable duties as requested by management as and when required
- Work within the kitchen team to prepare salads, vegetables and sandwiches
- Cook and bake hot food, sweets, pastries etc. when required
- Ensure that all food is stored to the company's standards
- Strictly adhere to all relevant food safety and hygiene regulations at all times
- Undertake any general cleaning requirements of the kitchen and restaurant
- Work as part of the kitchen and catering team and undertake any other reasonable duties as and when required
To be successful in this role, we are looking for people:
- Love and enthusiasm for food preparation and cooking
- Can‐do attitude and looking for a career in catering
- Committed individuals who would like to obtain a qualification and study alongside their role
Rewards & Benefits
- Employee Discount – 50% in Restaurants and 20% in Garden Centre on joining, increasing to 25% after 2 years' service and 30% after 5 years' service.
- Holiday (including bank holidays) – 5.6 weeks on joining increasing to 6.2 weeks after 2 years' service and 6.6 weeks after 5 years' service.
- Bonus – Non‐contractual bonus at Christmas, based on the profit of the company in any financial year.
- Pension – Defined Contribution Pension Plan offered to new employees and matched if criteria are met.
- Attendance – After one year's service and 100% attendance you receive one day holiday (pro‐rata) as a 'Thank you'.
- Made A Difference Scheme (M.A.D) – Monthly reward to team members who make a difference through outstanding customer service.
- Learning & Development – Opportunities to develop skills and confidence.
- Birthday – After 6 months service, leave early on your contracted birthday; after 2 years a £25 Squires gift voucher.
- Cycle2work scheme – After 1 year's service, 25‐39% savings on new cycling equipment, deducted from pay over 12–19 months.
- Child's first day at school – After 1 year's service, early departure and early return on the child's first day of school.
- RHS Membership or a Tree/Shrub – After 1 year's service, plant a tree/shrub or receive an RHS membership up to £50.
- Employee Assistance Programme (EAP) – After 2 years' service, eligible to join an EAP providing wellbeing resources.
- Retirement – After 15 years' service, contracted hours reduced by a fifth but same pay for final 3 months.
- Free Parking – Available to all employees in designated parking areas.
Seasonal - Restaurant: Kitchen - Assistant in Cranleigh employer: Squires Garden Centre
Contact Detail:
Squires Garden Centre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal - Restaurant: Kitchen - Assistant in Cranleigh
✨Tip Number 1
Get to know the team! When you walk into the kitchen, introduce yourself to everyone. Building rapport with your future colleagues can make a huge difference in how you fit into the team.
✨Tip Number 2
Show off your passion for food! During any informal chats or interviews, share your love for cooking and food prep. It’s all about that can-do attitude, so let your enthusiasm shine through!
✨Tip Number 3
Be ready to demonstrate your skills! If you get the chance, don’t hesitate to show what you can do in the kitchen. Whether it’s chopping veggies or whipping up a quick dish, let your abilities speak for themselves.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows you're keen and makes it easier for us to keep track of your interest in joining our awesome kitchen team.
We think you need these skills to ace Seasonal - Restaurant: Kitchen - Assistant in Cranleigh
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you have in cooking or food preparation, and don’t be shy about mentioning your enthusiasm for working in a kitchen environment.
Tailor Your Application: Make sure to customise your application to fit the role. Highlight any relevant skills or experiences that match the job description, like teamwork or food safety knowledge. We want to see how you can contribute to our Catering Team!
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your application professional. Use clear language and check for any spelling or grammar mistakes. A friendly tone can go a long way, so let your personality come through!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Squires Garden Centre
✨Know Your Ingredients
Familiarise yourself with the types of food you'll be working with. Research common kitchen practices and food safety regulations. This shows your enthusiasm for food preparation and helps you answer questions confidently.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from past experiences where you collaborated effectively with others. This role requires a can-do attitude, so highlight your willingness to support your colleagues.
✨Prepare for Practical Questions
Expect questions about specific cooking techniques or how you would handle certain kitchen scenarios. Brush up on your culinary knowledge and think through how you would approach tasks like preparing salads or baking pastries.
✨Ask About Growth Opportunities
Demonstrate your commitment to a career in catering by asking about training and development opportunities. Inquire about qualifications you can obtain while working, showing that you're eager to learn and grow within the company.