Restaurant Supervisor in Bath

We are looking for a restaurant supervisor to assist the management and the team deliver first class service. EDESIA

Key Responsibilities

Be immaculately presented, attentive and proactive with the ability to respond quickly to needs of the guest and restaurant management team.

To identify training requirements, organise and follow through with “on the job” and theoretical training.

To assist the beverage team in the building of an efficient department, by taking an active interest in the employees’ welfare, safety and development.

To assist in the training of all employees, ensuring that they have the necessary skills to perform their duties with the maximum efficiency and in the most productive manner.

To coach new food runners, wiaters, for the first week, following the training Schedule.

Supervise floorteam, ensuring that the correct standards and methods of service are maintained.

To conduct and contribute to regular departmental communications meetings.

To develop the team through leading by example as well as lead high morale and motivation.

To monitor standards and supply of all restaurant equipment, ensuring the management team is aware of any needs.

To be fully aware of current legislation regarding hygiene, licensing laws, weights and measures as they apply to the restaurant.

Adhering to cleaning checklists and opening/closing procedures, ensuring that all staff are aware of these and checking back that they have been completed.

To ensure the the manager closing duties are carried when the manager is absent from the floor.

To control the bar during service, taking orders and issuing bills.