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- Tasks: Lead a dynamic kitchen team, create delicious dishes, and manage daily operations.
- Company: Join a renowned family-run bar and restaurant in Braunton with a passion for fresh, local produce.
- Benefits: Enjoy a competitive salary, incentives, and work in a state-of-the-art kitchen.
- Why this job: Be part of a vibrant culinary culture, making a real impact with contemporary European cuisine.
- Qualifications: Experience in volume and fine dining kitchens; Level 3 Food Safety certification is a plus.
- Other info: Full-time role requiring evening, weekend, and bank holiday availability.
The predicted salary is between 36000 - 60000 £ per year.
A very exciting opportunity to work as the Head Chef in a well-established and acclaimed bar and restaurant in Braunton in a family run business with extensive experience in the Hospitality industry. The food is contemporary European and emphasis is placed on using fresh local produce where possible. An a la carte menu is run alongside a monthly special menu. The restaurant is open all day starting with breakfasts and food can be ordered all day with daily covers upwards of 200 during peak times.
You will have the opportunity of working in a state of the art kitchen with all the best equipment at your disposal. You will be responsible for the day to day running of the kitchen and a team of 10-14. Your duties and responsibilities will include, although not limited to:
- Training and supervision of junior members of staff
- Preparation of food
- Stock rotation
- Menu changes
- Food ordering together with running busy services
It is a busy kitchen and you must ensure that all equipment is maintained, working correctly and is cleaned to a high standard. Detailed knowledge of Health and Safety and Food Hygiene is a must. A certificate in Level 3 Food Safety would be an advantage.
You will work well with others, but be able to lead a team, be passionate about food, have an eye for detail, work well under pressure and be enthusiastic about working in an established busy restaurant. The position will be full-time and you will need to be able to work in the evenings/weekends/bank holidays. Competitive salary and incentives for the right candidate. It would be an advantage to have previous experience in both volume and fine dining kitchen.
Head Chef employer: SQ bar and restaurant
Contact Detail:
SQ bar and restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with the restaurant's menu and style. Since they focus on contemporary European cuisine, understanding their approach to local produce and seasonal ingredients will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network within the local hospitality community. Attend events or visit other establishments in Braunton to connect with industry professionals. This can provide valuable insights into the restaurant's reputation and may even lead to a recommendation.
✨Tip Number 3
Prepare to discuss your leadership style and experience managing a kitchen team. Be ready to share specific examples of how you've trained staff, handled busy services, and maintained high standards in food safety and hygiene.
✨Tip Number 4
Showcase your adaptability and ability to work under pressure. Given the restaurant's busy environment, be prepared to discuss how you've successfully managed high-volume services in the past and how you maintain quality during peak times.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the hospitality industry, particularly in roles similar to Head Chef. Emphasise your skills in managing a team, menu planning, and food safety.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for contemporary European cuisine and your commitment to using fresh local produce. Mention specific achievements in previous roles that demonstrate your ability to lead a busy kitchen.
Highlight Relevant Qualifications: If you have a Level 3 Food Safety certificate or any other relevant qualifications, make sure to mention these prominently in your application. This will show your understanding of health and safety standards in a kitchen environment.
Showcase Your Leadership Skills: In your application, provide examples of how you've successfully trained and supervised junior staff in the past. Highlight your ability to work under pressure and maintain high standards in a busy kitchen setting.
How to prepare for a job interview at SQ bar and restaurant
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for contemporary European cuisine and your commitment to using fresh local produce. Share specific examples of dishes you've created or enjoyed that align with the restaurant's ethos.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team of 10-14. Be prepared to discuss your experience in training and supervising junior staff. Highlight any successful team projects or how you've handled challenges in a busy kitchen environment.
✨Emphasise Health and Safety Knowledge
Given the importance of Health and Safety and Food Hygiene in this role, ensure you can discuss relevant regulations and best practices. Mention your Level 3 Food Safety certificate if you have it, and be ready to explain how you implement these standards in the kitchen.
✨Prepare for Menu and Service Questions
Expect questions about menu changes and food ordering processes. Think about how you would approach creating a monthly special menu and managing stock rotation. Be ready to share your strategies for running busy services effectively.
