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- Tasks: Lead a dynamic kitchen team, create delicious contemporary European dishes, and manage daily operations.
- Company: Join a well-established family-run bar and restaurant in Braunton with a stellar reputation.
- Benefits: Enjoy a competitive salary, incentives, and work in a state-of-the-art kitchen.
- Why this job: Perfect for food lovers who thrive in a busy environment and want to make an impact.
- Qualifications: Experience in volume and fine dining kitchens; Level 3 Food Safety certification is a plus.
- Other info: Full-time role requiring evening, weekend, and bank holiday availability.
The predicted salary is between 36000 - 60000 £ per year.
A very exciting opportunity to work as the Head Chef in a well-established and acclaimed bar and restaurant in Braunton in a family run business with extensive experience in the Hospitality industry.
The food is contemporary European and emphasis is placed on using fresh local produce where possible. An a la carte menu is run alongside a monthly special menu. The restaurant is open all day starting with breakfasts and food can be ordered all day with daily covers upwards of 200 during peak times. You will have the opportunity of working in a state of the art kitchen with all the best equipment at your disposal.
You will be responsible the day to day running of the kitchen and a team of 10-14.
Your duties and responsibilities will include, although not limited to;
- Training and supervision of junior members of staff
- Preparation of food
- Stock rotation
- Menu changes
- Food ordering together with running busy services.
- It is a busy kitchen and you must ensure that all equipment is maintained, working correctly and is cleaned to a high standard.
- Detailed knowledge of Health and Safety and Food Hygiene is a must.
- A certificate in Level 3 Food Safety would be an advantage.
- You will work well with others, but be able to lead a team, be passionate about food, have an eye for detail, work well under pressure and be enthusiastic about working in an established busy restaurant.
The position will be full-time and you will need to be able to work in the evenings/weekends/bank holidays.
Competitive salary and incentives for the right candidate.
It would be an advantage to have previous experience in both volume and fine dining kitchen
AMRT1_UKCT
Head Chef employer: SQ bar and restaurant
Contact Detail:
SQ bar and restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarize yourself with contemporary European cuisine and local produce in Braunton. This will not only help you during the interview but also show your genuine interest in the restaurant's offerings.
✨Tip Number 2
Highlight your leadership skills and experience managing a kitchen team. Be prepared to discuss specific examples of how you've trained and supervised staff in previous roles.
✨Tip Number 3
Brush up on your knowledge of Health and Safety and Food Hygiene regulations. Having a Level 3 Food Safety certificate will give you an edge, so consider obtaining it if you haven't already.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations in a busy kitchen. Share stories that demonstrate your ability to maintain quality and efficiency during peak service times.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in both volume and fine dining kitchens. Detail specific roles you've held, particularly those that involved training and supervising staff, as well as managing busy services.
Showcase Your Passion for Food: In your application, express your enthusiasm for contemporary European cuisine and your commitment to using fresh local produce. Share any personal anecdotes or experiences that demonstrate your passion for food and cooking.
Detail Your Leadership Skills: Since the role involves leading a team of 10-14, it's important to illustrate your leadership abilities. Provide examples of how you've successfully managed a kitchen team, handled pressure, and maintained high standards in food preparation and hygiene.
Include Certifications: If you have a Level 3 Food Safety certificate or any other relevant qualifications, be sure to mention them in your application. This will strengthen your candidacy and show your commitment to health and safety standards in the kitchen.
How to prepare for a job interview at SQ bar and restaurant
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for contemporary European cuisine and your commitment to using fresh local produce. Share specific examples of dishes you've created that highlight these elements.
✨Demonstrate Leadership Skills
Be prepared to discuss your experience in leading a kitchen team. Highlight how you've trained and supervised junior staff, and provide examples of how you've successfully managed busy services.
✨Emphasize Health and Safety Knowledge
Since detailed knowledge of Health and Safety and Food Hygiene is crucial, be ready to talk about your understanding of these regulations. Mention any relevant certifications, like Level 3 Food Safety, to strengthen your candidacy.
✨Prepare for High-Pressure Scenarios
Expect questions about how you handle stress in a busy kitchen environment. Share strategies you've used to maintain quality and efficiency during peak times, and illustrate your ability to work well under pressure.
