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For Companies At a Glance
- Tasks: Lead a passionate team to create innovative, high-quality menus and deliver exceptional dining experiences.
- Company: A well-established family-run bar and restaurant in Braunton, known for contemporary European cuisine.
- Benefits: Competitive salary, performance bonuses, company discounts, and job satisfaction.
- Other info: Full-time role with evening/weekend shifts; excellent opportunity for career growth.
- Why this job: Make a real impact in a vibrant kitchen while working with fresh, local ingredients.
- Qualifications: Experience as a Head Chef or ambitious Senior Sous Chef; NVQ Level 2/3 preferred.
The predicted salary is between 30000 - 40000 £ per year.
A very exciting opportunity to work as the Head Chef in a well-established and acclaimed bar and restaurant serving contemporary European cuisine using local produce in Braunton in a family run business with extensive experience in the Hospitality industry. Are you a passionate leader ready to inspire, collaborate and build up on the strong foundations already in place?
The Role
- Menu Innovation: Design and execute high-quality menus, including seasonal changes and daily specials.
- Service Leadership: Manage and motivate a brigade of chefs, handling rotas, training, and development.
- Financial: Manage stock, ordering, working closely with the ownership to achieve profit targets and minimise waste.
- Compliance: Maintain the highest standards of food safety, health, and hygiene (HACCP).
The Ideal Candidate
- Experience: Proven experience as a Head Chef or an ambitious Senior Sous Chef ready to step up.
- Skills: Strong communication, time management, and the ability to thrive under pressure.
- Passion: A genuine love for fresh, local ingredients and culinary excellence.
- Qualifications: NVQ Level 2/3 and a valid Food Hygiene Certificate (Level 3 preferred).
Why Join Us?
- Incentives: Performance bonuses, TRONC, Company discount.
- Purpose: Make a real difference, giving great job satisfaction.
The position is full-time and you will need to be able to work in the evenings/weekends/bank holidays. Competitive salary and incentives for the right candidate. It would be an advantage to have previous experience in both volume and fine dining kitchens.
Location: Braunton, EX33 TPBN1_UKCT
Head Chef in Exeter employer: SQ bar and restaurant
Contact Detail:
SQ bar and restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Exeter
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and hospitality professionals. Attend local food events or join culinary groups to meet people who might know about job openings before they’re even advertised.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your menu innovation. This not only highlights your culinary talents but also demonstrates your passion for fresh, local ingredients.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to appear. Reach out directly to restaurants you admire, like ours, and express your interest in working with them. A personal touch can make all the difference!
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your culinary achievements and experiences. Potential employers often check these platforms, so let them see your passion and expertise shine through!
We think you need these skills to ace Head Chef in Exeter
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, local ingredients shine through. Share any experiences that highlight your culinary journey and how it aligns with our contemporary European cuisine.
Highlight Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed a brigade of chefs in the past, and how you plan to inspire us at our restaurant.
Be Detail-Oriented: We value attention to detail, especially when it comes to menu innovation and food safety. In your application, mention specific examples where your eye for detail has made a difference in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity to join our family-run business!
How to prepare for a job interview at SQ bar and restaurant
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with contemporary European cuisine and have some ideas for seasonal menu changes. This shows your passion for food and innovation, which is key for a Head Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Discuss your approach to training and motivating staff, as well as how you handle pressure in a busy kitchen environment.
✨Understand Financial Management
Brush up on your knowledge of stock management and profit targets. Be ready to discuss how you’ve previously minimised waste and maximised efficiency in your kitchen operations.
✨Emphasise Food Safety Knowledge
Make sure you can talk confidently about food safety standards and HACCP compliance. Highlight any relevant certifications you hold, as this will demonstrate your commitment to maintaining high hygiene standards.