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- Tasks: Lead kitchen sections, support team, and develop exciting menus.
- Company: The Raglan, a vibrant pub in Walthamstow focused on bold cooking.
- Benefits: Competitive salary, service charge, staff food, and a fun work environment.
- Other info: Real progression opportunities and a supportive team culture.
- Why this job: Join a passionate team and make your mark in a creative kitchen.
- Qualifications: Experience in fresh food kitchens and a desire to grow.
The predicted salary is between 30000 - 35000 £ per year.
We are looking for a Junior Sous Chef to join the kitchen at The Raglan, a busy, food-led pub in Walthamstow with a focus on bold, seasonal cooking and proper hospitality. This isn't a turn up and coast kind of kitchen. We're building something with personality, and we want chefs who actually care about what goes on the plate.
What we're about:
- High-quality pub food with serious attention to flavour
- Indian & Irish influences running through the menu
- High quality produce
- Busy services, strong team culture, no egos
- A kitchen where standards matter, but so does having a good time
The role:
As Junior Sous, you'll work closely with the Head Chef to run service, support the team, and help push the food forward. You'll be:
- Leading sections during service
- Supporting and training junior chefs
- Maintaining high standards across prep and service
- Getting involved in menu development and specials
- Helping manage stock, GP, and kitchen organisation
What we're looking for:
- Strong CDP ready to step up, or current Junior Sous
- Solid experience in a fresh food kitchen
- Calm under pressure and organised during busy services
- Someone who takes pride in their work
- A team player - no egos, no drama
What you'll get:
- Real progression opportunities (we actively develop from within)
- Exposure to two busy, well-known venues
- Input into menus and creative direction
- Competitive salary + service charge, live in available
- Staff food, team drinks, and a genuinely good working environment
The important bit: We're not looking for someone to just fill a gap. We want someone who wants to grow, take ownership, and be part of building something proper.
Junior Sous Chef in Walthamstow employer: Spuds Spice Ltd
Contact Detail:
Spuds Spice Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Walthamstow
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Raglan for a meal or a drink. This way, you can chat about the menu and show that you're genuinely interested in their food and vibe.
✨Tip Number 2
Show off your passion for cooking! During your interview, share stories about your favourite dishes to prepare and how you’ve contributed to menu development in the past. Let them see your personality shine through!
✨Tip Number 3
Be ready to demonstrate your skills! If they ask for a practical test, don’t sweat it. Just focus on showcasing your ability to work under pressure and maintain high standards, just like they do in their kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Junior Sous Chef in Walthamstow
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what drives you in the kitchen. Share any experiences that highlight your passion for bold flavours and seasonal ingredients – we want to see your personality shine through!
Highlight Your Team Spirit: We’re all about teamwork here at The Raglan, so make sure to mention any experiences where you’ve worked closely with others. Talk about how you support and train your colleagues, as we’re looking for someone who thrives in a collaborative environment.
Be Organised and Calm Under Pressure: In your application, give us examples of how you stay organised during busy services. We want to hear about your strategies for maintaining high standards while keeping a cool head – it’s crucial for our fast-paced kitchen!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to be part of our team at The Raglan!
How to prepare for a job interview at Spuds Spice Ltd
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and bold flavours that The Raglan focuses on. Be ready to discuss your favourite ingredients and how you would use them in dishes, showing your passion for high-quality pub food.
✨Show Off Your Team Spirit
Since they value a strong team culture, be prepared to share examples of how you've supported and trained junior chefs in the past. Highlight your ability to work collaboratively and maintain a positive atmosphere in the kitchen.
✨Stay Calm Under Pressure
Demonstrate your ability to stay organised and calm during busy services. You might want to share a specific story where you successfully managed a hectic service, showcasing your problem-solving skills and composure.
✨Bring Creative Ideas
As they’re looking for someone who can contribute to menu development, think of a few creative dish ideas or specials you could suggest. This shows your initiative and willingness to take ownership in building something special at The Raglan.