At a Glance
- Tasks: Help in the kitchen with cooking, cleaning, and serving meals to patients and visitors.
- Company: Springhill Hospice, a caring environment focused on community support.
- Benefits: Flexible hours, valuable experience, and the chance to make a difference.
- Other info: Training provided, with opportunities to develop essential skills.
- Why this job: Join a compassionate team and contribute to the well-being of others.
- Qualifications: No specific qualifications needed, just a willingness to help and learn.
Key Information
Location: Springhill Hospice
Hours: Flexible – The shift times below are only a guide; times outside of these shifts would be considered.
- Morning shift: 9:00 - 13:00
- Afternoon shift: 13:00 – 17:00
- Evening shift: 16:45 - 20:00
Details
We are looking for reliable and hard‑working volunteers to assist with general kitchen duties:
- Assist kitchen staff to provide hospitality and catering services for patients, staff, volunteers, and visitors.
- Assist kitchen staff to keep the kitchen in a hygienic and serviceable condition.
General responsibilities and duties
- Assist with washing up (dishwasher filling/emptying).
- Assist with restocking tasks and stock takes.
- Assist with the preparation/cooking of home‑cooked food.
- Provide refreshment service to Reception Volunteers.
- Prepare patient’s drinks trolley.
- Prepare patient meal trays ahead of service.
- Prepare dining room for staff/volunteer lunch service.
- Clean the dining room following lunch service/function (wipe down tables/chairs etc).
- Prepare and clear down refreshments for any Hospice meetings/functions.
- Undertake general cleaning duties within the kitchen to maintain a hygienic and serviceable condition.
Optional responsibilities and duties on the Inpatient Unit
- Ensure patient water jugs, glasses/feeder cups are kept replenished and clean.
- Take food orders from patients.
- Serve meals to patients and their loved ones.
- Provide a drinks and afternoon tea trolley service to patients and their loved ones.
- Ensure patient meal trays and service trolleys are removed from the Inpatient Unit following service.
Desired skills and experience
Training you will need to complete after enrollment, crucial to this role:
- Food Safety Booklet – Required before starting: Yes; Mandatory: Yes; Frequency: 2 yearly
- Manual Handling – Required before starting: Yes; Mandatory: Yes; Frequency: 2 yearly
- Slips, Trips & Falls – Required before starting: Yes; Mandatory: Yes; Frequency: 2 yearly
- Fire Awareness – Required before starting: Yes; Mandatory: Yes; Frequency: 2 yearly
How to apply
To find out more, please fill out the below Volunteer Interest Form. Should you have queries, you can also contact our Volunteer Coordinator:
Call: 01706 649920
Email: volunteer@springhill.org.uk
Apply Now.
Kitchen Volunteer employer: Springhill Hospice
Springhill Hospice is an exceptional employer that values the contributions of its volunteers, offering a supportive and compassionate work environment. With flexible hours and a focus on teamwork, volunteers can gain valuable experience while making a meaningful impact on the lives of patients and their families. The culture at Springhill promotes personal growth and development, ensuring that every volunteer feels appreciated and empowered in their role.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Volunteer
✨Tip Number 1
Get to know the kitchen staff and other volunteers! Building relationships can make your time at the hospice more enjoyable and help you stand out when it comes to landing that volunteer spot.
✨Tip Number 2
Be proactive during your shifts. If you see something that needs doing, jump in and help out! This shows your commitment and reliability, which are key traits they’re looking for.
✨Tip Number 3
Don’t hesitate to ask questions or seek feedback from the kitchen staff. It shows you’re eager to learn and improve, plus it helps you get a better grasp of what’s expected in the role.
✨Tip Number 4
Make sure to apply through our website! It’s the best way to ensure your application gets noticed and processed quickly. Plus, you’ll find all the info you need about the role there!
We think you need these skills to ace Kitchen Volunteer
Some tips for your application 🫡
Be Yourself:When filling out your application, let your personality shine through! We want to know who you are and what makes you tick. Don’t be afraid to share your passion for helping others and why you’re interested in volunteering with us.
Tailor Your Application:Make sure to read the job description carefully and highlight any relevant experience or skills you have. Whether it’s kitchen duties or customer service, show us how your background fits the role of a Kitchen Volunteer.
Keep It Clear and Concise:While we love a good story, keep your application straightforward. Use clear language and bullet points where possible to make it easy for us to see your qualifications and enthusiasm at a glance.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you started on this rewarding journey with Springhill Hospice.
How to prepare for a job interview at Springhill Hospice
✨Know Your Role
Before the interview, make sure you understand the responsibilities of a Kitchen Volunteer. Familiarise yourself with tasks like washing up, preparing meal trays, and maintaining hygiene standards. This will help you demonstrate your enthusiasm and readiness to contribute.
✨Show Your Commitment
Reliability is key for this role. Be prepared to discuss your availability and flexibility regarding shift times. Share any previous volunteer experiences that highlight your dedication and hard work, as this will resonate well with the interviewers.
✨Emphasise Teamwork
As a Kitchen Volunteer, you'll be working closely with kitchen staff and other volunteers. Highlight your ability to work in a team and share examples of how you've collaborated effectively in past roles. This will show that you're a great fit for their environment.
✨Prepare Questions
At the end of the interview, you'll likely have the chance to ask questions. Prepare thoughtful queries about the kitchen operations or the types of meals you'll be helping with. This shows your genuine interest in the role and helps you learn more about what to expect.
