At a Glance
- Tasks: Lead a busy school kitchen, cooking and serving over 200 meals daily.
- Company: Join a supportive school environment focused on student welfare.
- Benefits: Competitive pay, regular hours, and a chance to make a difference.
- Other info: Enjoy a proactive role with opportunities for personal growth.
- Why this job: Create delicious meals that nourish and energise students every day.
- Qualifications: Experience in catering, food hygiene qualification, and team management skills.
The predicted salary is between 23000 - 25000 € per year.
We are seeking a Catering Manager to lead the day-to-day running of a busy school kitchen that provides 200+ meals per day for our pupils. Our ideal candidate will have experience in catering or food preparation, be qualified in Food Hygiene, is organised, reliable and able to manage a small team.
Duties include:
- Cooking and serving hot and cold lunches
- Supervising kitchen staff
- Ordering supplies
- Keeping compliant with health and safety regulations
This is a proactive role where you will be responsible for cooking tasty nutritious meals in line with Essex County Council guidance.
Key Responsibilities:
- Create school menus in line with ECC guidance
- Prepare, cook and serve meals to our pupils
- Comply with allergy regulations
- Maintain hygiene and cleanliness in line with Health & Safety
- Order and manage supplies and stock levels
- Uphold food safety standards
- Supervise and support kitchen staff
- Accurate record keeping
Hours: 8am - 13.45pm Monday - Friday
LGPS Scale 5 point 10-13
As a school we are committed to the safeguarding and welfare of all children, the post is subject to satisfactory enhanced DBS clearance, references and medical checks.
Catering Manager in Chelmsford employer: Springfield Primary School
As a Catering Manager in our vibrant school environment, you will enjoy a supportive work culture that prioritises the well-being of both staff and pupils. We offer competitive pay, opportunities for professional development, and a chance to make a meaningful impact by providing nutritious meals to our students. Join us in fostering a positive atmosphere where your culinary skills can shine and contribute to the health and happiness of our school community.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager in Chelmsford
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry or even at local schools. You never know who might have a lead on a Catering Manager position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or menu ideas to interviews. This not only demonstrates your culinary abilities but also shows your passion for creating nutritious meals for pupils.
✨Tip Number 3
Be proactive! Follow up after interviews with a thank-you note that highlights your enthusiasm for the role. It’s a great way to keep yourself top of mind and show you’re genuinely interested.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like Catering Manager. Plus, you’ll get all the latest updates on openings and tips straight from us!
We think you need these skills to ace Catering Manager in Chelmsford
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience in catering or food preparation. We want to see how your background aligns with the role, so don’t hold back on sharing relevant details!
Be Organised and Reliable:Since this role involves managing a small team and keeping everything running smoothly, let us know how you stay organised and reliable. Share examples of how you've successfully managed similar responsibilities in the past.
Know Your Food Hygiene:As a Catering Manager, being qualified in Food Hygiene is key. Make sure to mention your qualifications and any relevant training you've had. We love seeing candidates who take food safety seriously!
Apply Through Our Website:We encourage you to apply through our website for a smoother application process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Springfield Primary School
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of meals you’ll be preparing and serving. Research the nutritional guidelines set by Essex County Council and think about how you can incorporate them into your menus. Being able to discuss specific meal ideas during the interview will show your passion and knowledge.
✨Showcase Your Team Management Skills
Since this role involves supervising kitchen staff, be ready to share examples of how you've successfully managed a team in the past. Think about times when you’ve resolved conflicts or motivated your team to achieve a common goal. This will demonstrate your leadership abilities.
✨Highlight Your Food Hygiene Knowledge
As a Catering Manager, understanding food hygiene is crucial. Be prepared to discuss your qualifications and any relevant experience you have in maintaining health and safety standards. You might even want to brush up on the latest regulations to impress your interviewers.
✨Prepare Questions About the Role
Interviews are a two-way street, so come armed with questions! Ask about the current challenges the kitchen faces or how they measure success in this role. This shows that you’re genuinely interested and thinking critically about how you can contribute.
