Springfield Inn is seeking a Sous Chef who drives high standards in a busy kitchen. You will run a section, train your team, and step up when the Head Chef is absent, delivering meals that delight guests across our brand.
You’ll work with a branded menu, manage stock, and support food ordering while ensuring health and hygiene regulations are met. Flex shifts and growth opportunities are available to develop your cooking career.
#J-18808-LjbffrSous Chef — Lead Kitchen, Train Teams, Elevate Dishes employer: Springfield Inn
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and welcoming work environment where you can thrive as part of a close-knit team. With flexible shifts, generous discounts across our brands, and a range of employee benefits including financial tools and social events, we ensure that our bar staff feel valued and supported. Join us in creating memorable experiences for our guests while enjoying opportunities for personal growth and camaraderie in our charming rural pubs.
