Springfield Inn in the East Midlands is seeking a Sous Chef with a passion for great food, team development and guest satisfaction. You will lead a kitchen section, support the Head Chef, and ensure the branded menu is executed with pride.
This role offers flexible shifts, generous staff benefits, training opportunities for qualifications, and a path to progression as the kitchen grows.
#J-18808-LjbffrSous Chef - Lead a Unified Kitchen | Flexible Shifts employer: Springfield Inn
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and welcoming work environment where you can thrive as part of a close-knit team. With flexible shifts, generous discounts across our brands, and a range of employee benefits including financial tools and social events, we ensure that our bar staff feel valued and supported. Join us in creating memorable experiences for our guests while enjoying opportunities for personal growth and camaraderie in our charming rural pubs.
