The Springfield Inn is seeking a Part Time Sous Chef who is passionate about great food, training teams and making guests smile. You’ll lead a kitchen section and step up in the Head Chef’s absence.
Join Vintage Inns and help deliver consistent, branded menus with focus on teamwork, health and hygiene, and stock control. You’ll train and inspire your team to deliver food to be proud of, with opportunities for paid qualifications and career progression.
#J-18808-LjbffrPart-Time Sous Chef — Flexible Shifts & Growth Path employer: Springfield Inn
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and welcoming work environment where you can thrive as part of a close-knit team. With flexible shifts, generous discounts across our brands, and a range of employee benefits including financial tools and social events, we ensure that our bar staff feel valued and supported. Join us in creating memorable experiences for our guests while enjoying opportunities for personal growth and camaraderie in our charming rural pubs.
