Springfield Inn, part of Vintage Inns and Mitchells & Butlers, is seeking a Part Time Kitchen Team Leader to support the Head Chef and build a kitchen to be proud of. You will be master of the menu with a passion for serving great food and training great people.
Train and inspire your kitchen team, oversee food ordering, prep and stock control, and ensure compliance with health and hygiene regulations. This role offers flexible shifts, generous staff discounts across brands, Wagestream access,
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Part-Time Kitchen Team Lead - Grow & Delight Guests employer: Springfield Inn
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and welcoming work environment where you can thrive as part of a close-knit team. With flexible shifts, generous discounts across our brands, and a range of employee benefits including financial tools and social events, we ensure that our bar staff feel valued and supported. Join us in creating memorable experiences for our guests while enjoying opportunities for personal growth and camaraderie in our charming rural pubs.
