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- Tasks: Lead a busy kitchen, preparing and serving delicious meals with a focus on cleanliness.
- Company: Join Springcare, dedicated to safe and compassionate care.
- Benefits: Permanent contracts, early pay access, and discounts with Blue Light Card.
- Why this job: Make a difference by creating appetising meals for those in need.
- Qualifications: Food Hygiene certificate and knowledge of modified diets preferred.
- Other info: Enjoy a supportive environment with opportunities for growth.
The predicted salary is between 981 - 1207 £ per month.
Reporting to the Home Manager, the successful applicant will be an organised and helpful leader in a busy kitchen environment. You will be responsible for organising, preparing, and serving appetising and freshly produced food, whilst maintaining the highest standards of cleanliness and health and safety.
What we are looking for:
- Basic or Intermediate Food Hygiene certificate
- Knowledge of textured/modified diets would be an advantage
- Successful applicants would require two written references, a standard/enhanced DBS (Disclosure Barring Service) (depending on role) and evidence of a right to work in the UK
Safeguarding & About us:
Springcare are committed to safe and fair recruitment, safeguarding, and protecting those we care for and serve. We make sure all our staff are vetted, selected, trained, and supervised fairly and to a high standard so that they can provide safe, effective, and compassionate care.
Contract & Benefits:
- Permanent full and part time day contracts - with access to our workplace pension scheme
- Early pay using Wage Stream App - withdraw up to 50% of earnings in advance of pay
- Access to Blue Light Card - savings across hundreds of national retailers
Weekend Chef employer: Springcare Ltd
Contact Detail:
Springcare Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, check out the company culture and what they serve. This way, you can chat about how your cooking style fits right in with their menu.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or share a recipe that highlights your expertise. It’s a tasty way to impress them and show you mean business.
✨Tip Number 3
Be ready to talk about hygiene! Since they’re looking for someone with food hygiene knowledge, brush up on the basics and be prepared to discuss how you maintain cleanliness in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining the Springcare team.
We think you need these skills to ace Weekend Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking experience and any special dishes you excel at. We want to see your passion for food and how you can bring that to our kitchen!
Keep It Clean and Professional: Since cleanliness is key in our kitchen, ensure your application is tidy and well-organised. Use clear headings and bullet points to make it easy for us to read through your qualifications and experience.
References Matter: Don’t forget to include two written references! These are super important for us to understand your work ethic and reliability. Make sure they’re relevant and can vouch for your skills in a kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Springcare Ltd
✨Know Your Hygiene Standards
Make sure you brush up on your food hygiene knowledge before the interview. Being able to discuss your Basic or Intermediate Food Hygiene certificate confidently will show that you take cleanliness and safety seriously, which is crucial in a kitchen environment.
✨Showcase Your Organisational Skills
Prepare examples of how you've successfully organised a busy kitchen or managed meal prep in the past. This will demonstrate your ability to lead effectively and keep things running smoothly, which is exactly what they’re looking for.
✨Understand Dietary Needs
If you have knowledge of textured or modified diets, be ready to talk about it! Highlighting your understanding of these dietary requirements can set you apart from other candidates and show that you’re prepared to cater to diverse needs.
✨Bring References and Documentation
Since they require two written references and proof of your right to work in the UK, make sure you have these documents ready to go. Presenting them during the interview shows you're organised and serious about the position.
