At a Glance
- Tasks: Lead the kitchen team to create delicious New York Italian dishes and bar snacks.
- Company: Exciting new bar expanding the Spring Street Pizza experience.
- Benefits: Competitive salary, creative freedom, and a vibrant work environment.
- Other info: Opportunity to shape a new menu and influence the bar's success.
- Why this job: Join us to craft unique dishes and elevate the dining experience.
- Qualifications: Proven experience as a chef and passion for Italian cuisine.
The predicted salary is between 29700 - 36300 £ per year.
Spring Street Pizza is expanding, with the launch of our bar next door opening this autumn. The bar develops the Spring Street Pizza experience, offering a New York Italian drinks and bar food menu - Negronis, martinis, spritzes, a short wine list on tap - alongside a small plates menu built for sharing: daily house-made focaccia, crudo, fritti, and our signature red-sauce.
Head Chef employer: Spring Street Pizza
Spring Street Pizza is an excellent employer that values its team members by fostering a vibrant and supportive work culture. With opportunities for personal growth and development under the guidance of Michelin-starred chef Tom Kemble, employees can thrive in a dynamic environment while enjoying competitive pay and the chance to be part of a unique dining experience in the heart of the city.
