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- Tasks: Create delicious New York-style pizzas and train new team members.
- Company: Vibrant pizzeria in London with a passion for craft pizza.
- Benefits: Competitive pay, flexible hours, and a fun kitchen environment.
- Why this job: Join a dynamic team and showcase your pizza-making skills.
- Qualifications: Experience in pizza making and knowledge of biga dough production.
- Other info: Opportunity to work in a high-volume setting with great career potential.
The predicted salary is between 18 - 19 £ per hour.
A pizzeria in London is seeking a skilled Sr. Pizza Chef to join their kitchen team. The successful candidate will have expertise in making New York-style pizzas and knowledge of biga dough production.
Responsibilities include:
- Preparing high-quality pizzas
- Ensuring food safety compliance
- Training new staff
This role offers approximately 40 hours per week at a competitive rate of £18-19 per hour depending on experience.
Senior Pizzaiolo - NY-Style, High-Volume Craft Pizza employer: Spring St Pizza
Contact Detail:
Spring St Pizza Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Pizzaiolo - NY-Style, High-Volume Craft Pizza
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend pizza-making workshops, or join local culinary groups. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your pizza to the interview. Nothing speaks louder than a delicious slice that showcases your expertise in New York-style pizzas.
✨Tip Number 3
Be ready to talk dough! Brush up on your knowledge of biga dough production and be prepared to discuss your techniques. This will show you're serious about the craft and ready to train others.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our kitchen team.
We think you need these skills to ace Senior Pizzaiolo - NY-Style, High-Volume Craft Pizza
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience with New York-style pizzas and biga dough. We want to see your passion for pizza-making shine through!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our kitchen team.
Food Safety Matters: Don’t forget to mention your knowledge of food safety compliance. It’s a big part of the role, and we want to know you take it seriously!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Spring St Pizza
✨Master the Dough
Make sure you brush up on your knowledge of biga dough production. Be ready to discuss your techniques and any unique twists you’ve added to traditional recipes. This will show your expertise and passion for pizza-making.
✨Showcase Your Skills
If possible, bring along a portfolio of your previous work or even a video showcasing your pizza-making skills. This can really impress the interviewers and give them a taste of what you can bring to their kitchen.
✨Know the Menu
Familiarise yourself with the pizzeria's menu and be prepared to discuss how you would contribute to it. Think about how you can elevate their offerings with your New York-style pizza expertise.
✨Emphasise Teamwork
Since training new staff is part of the role, highlight your experience in mentoring others. Share examples of how you've successfully worked in a team environment and helped others improve their skills in the kitchen.
