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- Tasks: Create mouth-watering New York style pizzas in a fast-paced kitchen.
- Company: Join Spring Street Pizza, launched by Michelin-starred chef Tom Kemble.
- Benefits: Competitive pay, dynamic work environment, and opportunities for growth.
- Why this job: Be part of an innovative team and share your passion for pizza.
- Qualifications: Experience as a Pizzaiolo with a love for food safety and teamwork.
- Other info: Exciting chance to train new staff and lead in a vibrant kitchen.
The predicted salary is between 37440 - 39680 £ per year.
We are seeking a passionate and skilled Sr. pizza chef to join our kitchen team at Spring Street Pizza in London Bridge, launched by Michelin‑starred chef Tom Kemble. The ideal candidate will have a strong background in pizza making, knowledge of biga dough production and ability to work well at volume maintaining consistency. An open mind and flexibility is a must as we are working in a new way to create 18" New York style pizzas.
As the senior Pizzaiolo you will be responsible for preparing high‑quality pizzas in a fast‑paced restaurant environment while ensuring the highest standards of cleanliness and organisation in the kitchen. You will be supporting the head chef in managing and leading the kitchen team on a daily basis.
Duties:
- Prepare and cook a variety of pizzas according to established recipes and customer preferences.
- Ensure all food preparation is conducted in compliance with food safety regulations and standards.
- Assist in the preparation of other menu items as needed, contributing to overall kitchen efficiency.
- Maintain a clean and organised kitchen workspace, including proper storage of ingredients and equipment.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of pizza ingredients, own stock take and ordering.
- Own daily Food safety recording through Trail and Alert65.
- Help train new kitchen staff on pizza techniques, food safety and healthy and safety protocols.
Experience:
- Must have previous experience as a Pizzaiolo ideally with New York style pizza.
- Strong knowledge of food safety practices and regulations is essential.
- Ability to work effectively in a team‑oriented environment while maintaining individual responsibilities.
- Excellent organisational skills with the ability to multitask in a busy kitchen setting.
- A genuine passion for all things pizza and creating great customer experiences.
FT 40 hrs approx. £18‑19 p/h depending on experience.
Senior Pizza Chef employer: Spring St Pizza
Contact Detail:
Spring St Pizza Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Pizza Chef
✨Tip Number 1
Get your hands dirty! If you can, visit Spring Street Pizza and chat with the team. Show them your passion for pizza and let them see your skills in action. A personal touch can make all the difference!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have the inside scoop on job openings or be able to put in a good word for you.
✨Tip Number 3
Be ready to showcase your skills! Prepare a few signature pizzas that highlight your expertise with biga dough and New York style. Bring them along to any interviews or tastings to impress the hiring team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Spring Street Pizza family!
We think you need these skills to ace Senior Pizza Chef
Some tips for your application 🫡
Show Your Passion for Pizza: When writing your application, let your love for pizza shine through! Share your experiences and what makes you excited about crafting the perfect New York style pizza. We want to see that genuine passion in your words.
Highlight Relevant Experience: Make sure to detail your previous experience as a Pizzaiolo, especially if you've worked with biga dough or in a fast-paced kitchen. We’re looking for someone who can hit the ground running, so don’t hold back on showcasing your skills!
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A clean application reflects your ability to maintain an organised workspace!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Spring Street Pizza!
How to prepare for a job interview at Spring St Pizza
✨Know Your Dough
Make sure you brush up on your knowledge of biga dough production and New York style pizza techniques. Be ready to discuss your previous experiences with these methods, as well as any unique twists you've added to traditional recipes.
✨Show Your Passion
Let your love for pizza shine through during the interview. Share stories about your favourite pizzas to make, memorable customer experiences, or even what inspired you to become a Pizzaiolo. This will help convey your genuine enthusiasm for the role.
✨Team Player Vibes
Since you'll be working closely with a kitchen team, highlight your ability to collaborate effectively. Prepare examples of how you've supported your colleagues in busy environments, especially during peak hours, to ensure smooth service.
✨Safety First
Familiarise yourself with food safety regulations and practices. Be prepared to discuss how you maintain cleanliness and organisation in the kitchen, as well as your experience with food safety recording systems like Trail and Alert65.
