Senior Chef de Partie in London

Spring Street Pizza is expanding, with the launch of our bar next door opening this autumn. The bar develops the Spring Street Pizza experience, offering a New York Italian drinks and bar food menu - Negronis, martinis, spritzes, a short wine list on tap - alongside a small plates menu built for sharing: daily housemade focaccia, crudo, fritti, and our signature red-sauce meatballs, all made from scratch and made with the same care, attention and produce that we are known for.

As a Senior Chef de Partie at The Bar at Spring Street, you'll take ownership of a section through service and lead by example in prep and execution, while supporting the Head Chef (Bar) in running the kitchen day to day. You'll play a key role in maintaining consistency across our housemade small plates menu - from daily focaccia to crudo, fritti, and our signature meatballs - and in developing the wider team. This is a 50 hour full-time role, reporting to the Head Chef (Bar).

• Take ownership of a section, running it confidently and consistently through service.
• Prepare house-made produce to a consistently high standard
• Support the Head Chef (Bar) with day-to-day kitchen organisation, including prep lists and stock checks.
• Help train, guide, and support Chefs de Partie and more junior team members.
• Maintain excellent standards of food safety, hygiene, and organisation in the kitchen.
• Deputise for the Head Chef (Bar) on sections or shifts as required.
• Support stock rotation, ordering input, and minimising waste.
• Contribute to a positive, hardworking kitchen culture and continuous improvement.
• Step in across sections as needed within a small, agile team.
• Support with prep for Spring Street Pizza

• Proven experience as a Chef de Partie, ideally within small plates, bar-dining, or a fast-paced kitchen.
• Strong knife skills, technical ability, and attention to detail in food preparation.
• Some experience supporting, training, or informally leading junior team members.
• A genuine passion for fresh, high-quality, housemade ingredients.
• Ability to work efficiently and stay organised under pressure.
• Good understanding of food hygiene and safety standards.
• A team-player mindset and a proactive, can-do attitude.

• £18.00 - £19.00 per hour including service charge
• 5.6 weeks paid holiday (inclusive of public holidays)
• Staff meals during shifts
• Staff discounts and team socials
• A welcoming, energetic team environment
• Ongoing training and opportunities for internal progression

• Exciting Concept: Be part of an ambitious new bar concept from a Michelin-starred chef.
• Career Progression: Clear pathways and internal promotion opportunities as we grow.
• Competitive Compensation: Fair pay with transparent tronc and performance recognition.
• Work-Life Balance: Respectful rota planning and fair scheduling.
• Development Opportunities: Ongoing learning and growth.
• Inclusive Culture: A diverse, welcoming, and people-first environment.
• Access to our benefits portal from day one: access to our benefits platform with high street discounts and 50% off food and drink from all our venues