At a Glance
- Tasks: Lead the bar kitchen, creating delicious small plates and managing daily operations.
- Company: Exciting new bar next to Spring Street Pizza, focused on quality and creativity.
- Benefits: Competitive salary, hands-on leadership experience, and a vibrant work environment.
- Other info: Opportunity to grow with a new venture and make your mark in the culinary scene.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic setting.
- Qualifications: Experience in kitchen management and a passion for innovative food concepts.
The predicted salary is between 24750 - 30250 £ per year.
Spring Street Pizza - Bar is expanding with the launch of our bar next door this autumn. We are seeking a Head Chef (Bar) to run the day-to-day operation of the bar kitchen, owning the small plates concept and service, built around house-made produce and precise technique.
This 50-hour, full-time leadership role requires a calm, hands-on manager who can lead and develop a small agile team, manage costs and rotas, maintain HACCP standards, and work with the pizza kitchen to deliver a joined-up service.
Bar Kitchen Lead — Small Plates & Housemade in London employer: Spring St Pizza
Spring Street Pizza is an exceptional employer, offering a vibrant and supportive work culture where team members can thrive in a fast-paced environment. With benefits like 28 days paid holiday, pension contributions, and delicious staff meals, employees are encouraged to grow within the hospitality industry while enjoying a fun atmosphere curated by Michelin-starred chef Tom Kemble.
