Spring Street Pizza - Bar is expanding with its new bar opening this autumn. The Junior Sous Chef role involves running your section through service and preparing housemade produce for small plates, under the Head Chef in a tight, agile team.
This is a 50-hour full-time role reporting to the Head Chef. You will work closely with the Head Chef, maintain high standards of food hygiene, support stock rotation, and help with prep for Spring Street Pizza.
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Junior Sous Chef – Fast-Paced Bar & Small Plates Kitchen employer: Spring St Pizza
At Spring Street Pizza, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and teamwork. As a Senior Chef de Partie, you'll not only enjoy competitive pay and generous benefits, including staff meals and discounts, but also have the opportunity to grow your career within an exciting new bar concept led by a Michelin-starred chef. Join us in a dynamic environment where your passion for high-quality, housemade ingredients will be celebrated and your contributions will help shape our culinary journey.
