Spring Street Pizza is expanding with the launch of our bar in London this autumn. As a Chef de Partie at The Bar at Spring Street, you will run your section, prep housemade produce, and work with the Head Chef in a small, agile team to deliver the signature crudo, meatballs, and focaccia.
We offer £16–£17 per hour including service charge, 5.6 weeks holiday, staff meals, discounts, and ongoing training with clear pathways for progression in a welcoming, busy kitchen.
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Bar Kitchen Chef de Partie - Fast-Paced, Housemade Small Plates employer: Spring St Pizza
At Spring Street Pizza, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and teamwork. As a Senior Chef de Partie, you'll not only enjoy competitive pay and generous benefits, including staff meals and discounts, but also have the opportunity to grow your career within an exciting new bar concept led by a Michelin-starred chef. Join us in a dynamic environment where your passion for high-quality, housemade ingredients will be celebrated and your contributions will help shape our culinary journey.
