Marston’s is seeking a Sous Chef to join our team and lead by example, ensuring hot, quality food is presented to the pass every time. You’ll serve as second in command to the Head Chef, covering shifts when they’re away and driving top standards across the kitchen.
You’ll oversee the line during service, support the Head Chef in daily operations, and help develop the kitchen team’s skills while maintaining exceptional food and service standards.
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Sous Chef: Lead the Line & Grow Your Kitchen Career in Swanscombe employer: Spring River (92701)
Marston’s is an exceptional employer, offering a vibrant work culture that prioritises employee growth and well-being. As a General Manager at the Spring River in Ebbsfleet, you will benefit from a competitive salary, generous benefits package, and award-winning training opportunities, all while leading a dynamic team in a thriving pub and hotel environment. With a focus on recognising and rewarding your contributions, Marston’s fosters a supportive atmosphere where your unique personality can shine, making it a truly rewarding place to work.
