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- Tasks: Support the kitchen team to ensure smooth service and high-quality food.
- Company: Join a vibrant team at a leading pub and restaurant chain.
- Benefits: Enjoy 30% off meals, flexible hours, and health perks.
- Other info: Friendly atmosphere with great opportunities for personal and professional growth.
- Why this job: Kickstart your culinary career and work towards becoming a Commis Chef.
- Qualifications: No prior experience needed, just a passion for teamwork and food.
The predicted salary is between 20000 - 25000 £ per year.
We’re on the lookout for a Kitchen Assistant to join our team! Be on hand to make every service smoother. You’ll play a vital part in ensuring the kitchen team has everything they need to produce great, hot quality food for our guests.
Responsibilities:
- Have the opportunity to progress and learn the ropes of the Commis Chef role.
- Help to maintain high food and safety standards across the kitchen.
- Help to maintain that all kitchen areas remain clean and clutter free.
- Take pride in the food you prep and serve.
- Be committed to being a team player.
- We’ll support you to complete your Chef Development Programme with the goal of becoming a Commis Chef.
Benefits:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts).
- Health Screening Discounts.
- Long Service Awards.
- Gym Discounts.
- 24-hour GP helpline.
- Mortgage Advice and support.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Kitchen Assistant in Swanscombe employer: Spring River (92701)
Contact Detail:
Spring River (92701) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Assistant in Swanscombe
✨Tip Number 1
Get to know the kitchen environment! Before your interview, pop by the venue if you can. Familiarise yourself with the layout and vibe. It’ll show you’re genuinely interested and ready to jump in.
✨Tip Number 2
Show off your teamwork skills! During interviews, share examples of how you’ve worked well with others in fast-paced situations. We love a good team player who can keep things running smoothly!
✨Tip Number 3
Be prepared to chat about food safety! Brush up on basic hygiene practices and be ready to discuss how you’d maintain cleanliness in the kitchen. It’s a big part of the role, and we want to see you take it seriously.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, you’ll find all the info about our Chef Development Programme there, which is a fantastic opportunity to level up your skills.
We think you need these skills to ace Kitchen Assistant in Swanscombe
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love food and cooking! Share any experiences you've had in the kitchen, even if they're just from home. We want to see that you're excited about being part of our team!
Highlight Teamwork Skills: Being a Kitchen Assistant means working closely with others, so make sure to mention any teamwork experiences you have. Whether it's in a previous job or a group project, we want to know how you contribute to a positive team environment.
Emphasise Your Commitment to Cleanliness: We take food safety seriously, so in your application, talk about your understanding of hygiene standards and how you maintain cleanliness in the kitchen. This shows us that you’re ready to keep our kitchen up to scratch!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you on board. Plus, it makes the whole process smoother for everyone involved!
How to prepare for a job interview at Spring River (92701)
✨Know Your Kitchen Basics
Before the interview, brush up on your kitchen terminology and basic food safety standards. Being able to talk confidently about hygiene practices and food prep techniques will show that you're serious about the role.
✨Show Your Team Spirit
Since being a team player is crucial for this position, think of examples from your past experiences where you worked well in a team. Be ready to share how you contributed to a positive team environment or helped out a colleague.
✨Demonstrate Your Passion for Food
Express your enthusiasm for food and cooking during the interview. Share any personal experiences or favourite dishes you enjoy preparing. This will help convey your commitment to quality and pride in the food you serve.
✨Ask Smart Questions
Prepare a few thoughtful questions to ask at the end of the interview. Inquire about the kitchen culture, opportunities for progression, or what a typical day looks like. This shows your genuine interest in the role and helps you assess if it's the right fit for you.