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- Tasks: Join our kitchen team to prep and create delicious pub meals.
- Company: Marston’s, a vibrant pub and restaurant group.
- Benefits: 30% off meals, flexible hours, and exciting discounts.
- Other info: Supportive team atmosphere with opportunities for career growth.
- Why this job: Kickstart your culinary career and learn valuable skills in a fun environment.
- Qualifications: Passion for food and willingness to learn in a fast-paced kitchen.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
Responsibilities- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you. We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.
Commis Chef in Swanscombe employer: Spring River (92701)
Contact Detail:
Spring River (92701) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Swanscombe
✨Tip Number 1
Get to know the kitchen! Before your interview, familiarise yourself with common kitchen terms and techniques. This shows your passion for food and readiness to learn.
✨Tip Number 2
Practice your cooking skills! Whip up a few dishes that you love and be ready to talk about them. It’s a great way to showcase your enthusiasm and creativity in the kitchen.
✨Tip Number 3
Network with other chefs! Join local culinary groups or online forums. You never know who might have a lead on a Commis Chef position or can offer valuable advice.
✨Tip Number 4
Apply through our website! We love seeing applications directly from passionate candidates. Make sure to highlight your eagerness to grow and learn in your cover letter.
We think you need these skills to ace Commis Chef in Swanscombe
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or your favourite dishes to prepare. We want to see that you’re excited about joining our team and bringing our menu to life.
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight any relevant experience, skills, or training that aligns with what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in the position.
Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. Whether it’s a fun anecdote or your cooking philosophy, we want to know the real you!
Apply Through Our Website: For the best chance of landing an interview, make sure to apply through our website. It’s straightforward and ensures your application goes directly to us. Plus, you’ll find all the info you need about the role right there!
How to prepare for a job interview at Spring River (92701)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re passionate about food and eager to learn!
✨Teamwork Makes the Dream Work
Since you'll be working in a fast-paced kitchen environment, highlight your teamwork skills. Think of examples where you've successfully collaborated with others, whether in a previous job or during culinary training. This will show that you can thrive in a busy kitchen alongside your teammates.
✨Ask Questions
Don’t hesitate to ask questions during the interview! Inquire about the kitchen procedures, the team dynamics, or the Chef Development Programme. This shows your genuine interest in the role and helps you understand if the company is the right fit for you.
✨Bring Your Personality
Remember, personality counts! Be yourself and let your passion for cooking shine through. Share your culinary journey, what inspires you, and why you want to join their team. A positive attitude and enthusiasm can make a lasting impression!